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Favourites from 8 winemaking countries, 13 bottles – including a star Aussie fizz. Save $87.
3.7857142857142856 bottle rating average
$328.99
$240.37
(Save $88.62)
13 bottles-
($18.49 ea)
$228.37
Top 12 Internationals Mixed Dozen + Fizz
$240.37
$328.99RRP
Save $88.62
13 bottles-
($18.49 ea)
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Beyond the Labels
This fabulous Top 12 International mix includes delicious reds, whites and a sparkler – and bottles come from 8 different winemaking countries – Australia, France, Italy, Spain, Chile, Argentina, Portugal and here at home – plus your case will also include a bestselling classy Aussie fizz. Take the Top 12 mixed dozen and save $87.
Top 12 Internationals Mixed Dozen + Fizz Case contents
Top winemaker Andrea Bernardini has discovered just how to get the most from the superb Nero di Troia grape. The result is the deliciously dark, velvety Corsiero. No need to blend Nero di Troia with softer varieties – gently pressed and carefully vinified, it makes a seductive, deeply flavoured, fruit-rich red. Nero di Troia is named after the town of Troia in northern Puglia, said to have been founded by Greek hero Diomedes, famous for helping to defeat the city of Troy in Asia Minor (yes, the grape really is that old!). Just outside Troia, the story goes, Diomedes planted vine cuttings named Nero after the dark colour of the grape skins and the deep-hued wine. Rich, warming Corsiero is perfect with rich pasta dishes, game or hearty stew.
A smooth, richly spiced, black red – our most reordered French red ever and with a history of umpteen Golds. From deep in southern France, Cabalié needs no ceremony. Just large glasses for serving! Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby black-fruit Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.
As the late Spanish wine expert John Radford once wrote in Decanter, the tiny enclave of Campo de Borja is “the source of some of the best value wines from Spain, if not the world”. It remains true. Where else could you find such a mellow, complex, oak aged red at this price? It’s made by our old friend Pamela Geddes (who also makes our bestselling Monasterio de Santa Cruz) at the 500-year-old Bodegas Ruberte. 60% of the wine is Garnacha from vines planted in 1958. They’re not as prolific these days, but the intensity of flavour in the grapes is impressive. The balance is Cabernet Sauvignon, which adds classic cassis character and structure to the spicy, raspberry rich Garnacha. A rich and fragrant Spanish red – a great choice with lamb.
The 2019 Trimboli “Salvatore” Trebbiano scooped a Gold medal at the Australian Italian Varietal Awards Wine Show. The wine then went on to receive the Trophy at the same show and then... Chief Judges Award for Most Exciting Wine of the Show! Sam, who has won hundreds and hundreds of Golds over the years (plus some MAJOR Trophies) has always handled this Italian white grape superbly. This is the vintage 3 years on, but we think it is just as delicious. Sam is on a winner here! White fruit, elegant charm and a lick of French oak.
This stunning wine is named after the landmark Split Apple Rock in Abel Tasman National Park, where Hermann Seifried built a winery in 1973 with the help of his local church. He'd only arrived in New Zealand three years earlier from Austria, via Germany (where he studied winemaking) and South Africa. He married Kiwi lass Agnes Wilkins, and two years later they realised their shared dream of growing grapes. 1976 was their maiden vintage and more than 30 years on the Seifrieds are still going strong and racking up a host of awards. Gooseberry fresh Split Rock slips down a treat on its own and partners dishes such as spicy prawns, grilled chicken or creamy pasta.
Toasty and oozing with flavour, this top-notch sparkling comes direct from our most sought-after label. The brilliant Black Pig has done it again with this classy sparkler that offers all the richness and complexity of a wine many times its price. Vibrant aromas of citrus and grapefruit jump from the glass. A zippy, light-bodied palate follows with hints of lime, passionfruit and a textural mineral finish. Enjoy as an aperitif or with chicken, fish and crisp salads. A sure winner at your next dinner party or get together.
According to winemaker Alan Kennett (and thousands of Black Stump customers), when you combine Durif and Shiraz “magical things happen”. Perhaps that explains Black Stump’s splendid two decades of popularity. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity. Dark Durif, “the grape that takes no prisoners” (The Observer), and impressively juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, and irresistible style. Serve in large glasses with steak and kidney pie or a Sunday roast.
Pinot Grigio is one of the most popular white wine styles in our cellars, loved for its refreshing, delicate flavours. And some of the best examples can be found in Italy. Specifically, the high-altitude Adige Valley. Here, the cooler climate delivers whites with pristine, citrusy fruit. Wines like this latest vintage of Sentiero dei Pini, crafted by local expert Giuseppe Secchi. It's named after a famous local vineyard – on a cone-shaped hill that was once home to a Roman temple, approached by a spiralling path, lined with pine trees. Truly thirst quenching, this wine displays crisp lemon and green apple flavours, with a sophisticated, minerally edge. It’s a 'drink anytime' wine, but perhaps best enjoyed with antipasti and fresh seafood.
Welcome to the Vaucluse, a southern Rhône wine region, just on the edge of Provence. Its sunny vineyards nurture an array of native grapes like Grenache, Clairette, Roussanne and Colombard, that make vibrant, bright-fruit whites. The nearest neighbours are famous wine regions Rasteau, Gigondas, Vacqueyras and Châteauneuf-du-Pape. It’s lucky enough, too, to enjoy the same climate and have similar soils. In the case of Willem the Silent and Châteauneuf, it shares an award-winning winemaker as well. Thierry Ferlay has won scores of Gold medals for many of his wines – from vins pays to Châteauneuf. Enjoy the tantalising aromas of fragrant white flowers, and abundant, fresh peach and apricot fruit. Ideal as an aperitif or with risottos.