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Il Papavero has been a chart-topping favourite for years; the silken Italian charmer with incomparable versatility. A wine for all seasons, it’s a great party red with or without food and partners the universe of pasta and pizza dishes effortlessly. As wine critic Richard Neill once wrote, "If all table wines tasted this good, no one would leave the table"! The value too is second to none. The secret? Papavero maestro Scipione Giuliani, a 5th-generation winemaker. Every vintage he selects the ripest, most flavoursome grapes from the top-performing regions to ensure Il Papavero is always supple with red berry fruit. Sangiovese from the Marches, Abruzzi Montepulciano, plus Negroamaro and Nero d’Avola from the south – a perfect combination.