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A mouthwatering beauty from the RedHeads Crew, inspired by Spain, made right here in Australia. A blend of Tempranillo (57%), Graciano (38%) and Grenache (5%), it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex. The fruit is selected from prized vineyards like the Roccat Vineyard near One Tree Hill in the Adelaide Foothills and the Amadio Vineyard in the Adelaide Hills. This wine pairs well with a slow-cooked stew, casserole or paella.