Toasty tannins underpin this striking Reserve destined for export. We managed to cheekily take some of the allocation. A superb Cabernet from an excellent Coonawarra vintage. Fruit was selected from premium Coonawarra vineyards, crushed and underwent fermentation for two weeks on skins. Following fermentation the must was gently pressed before being transferred to oak. The wine was matured in French oak before blending and bottling. The resulting wine has excellent depth with integrated oak tannins.