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Monsieur Paul was making his wine during WW2. He’s now in his 90s and still going strong! When he was a boy his family were the last remaining to bring in the grapes as the rest of the village marched away to war. Moulin de Pontfract survived and continues to prosper today. Even after the rich and famous flocked to Provence and his neighbouring town of Correns, buying up vineyards to make pricey rosés – nudge-nudge B Pitt and A Jolie! – Monsieur Paul batted away the glitz and stuck to his winemaking roots. Whilst he may not be doing the back-breaking work of harvest anymore, he’s still there, perched on the hilltop with a walkie-talkie directing the pickers. And his rosé is as good as ever – fresh and fruity with strawberry charm.
This tasty Pinot Grigio comes from an award-winning cellar in the village of Etyek (50km from Budapest). One of our bestsellers for the past 15 years, it shows just what fantastic quality and value Hungary offers the wine lover. A country most famous for its regal sweet wine, Tokaj, Hungary also has a less well known, 600-year history of growing Italian grape varieties. Winemaker Gábor Laczkó has proven himself an expert, crafting a truly modern range of thrilling wines under the Campanula label, named after a local flower. Each vintage Gábor ring fences this zingy Pinot Grigio for our customers. Crisp and minerally, it boasts classic ripe pear and green apple flavour. Enjoy as a glass any time or with lighter dishes like fish or risotto.
On every bottle of Aleta, you can see a human tower, a daring Catalan tradition drawing thousands of spectators every year. 'Aleta' is the triumphant salute of the enxaneta (the person who forms the top of the castell) to signal the crowning of the human tower and the start of musical celebrations. The Aleta stands on the shoulders of the unsung heroes who care for the vines and produce this gloriously rich blend, many of whom compete in this centuries old tradition. Aleta is a young rosé perfect for early drinking – strawberries, raspberries and juicy red forest berries. Superb for the warmer weather.
The McPherson family's new Aquarius range is made for enjoying right here, right now. Fresh, vibrant and filled to the brim with flavour, they’re wines to share with fun folk in the mood for good times. Their Rosé is certainly that and more. Lovely strawberry and cream notes with a little zip too!
The 2019 Trimboli “Salvatore” Trebbiano scooped a Gold medal at the Australian Italian Varietal Awards Wine Show. The wine then went on to receive the Trophy at the same show and then... Chief Judges Award for Most Exciting Wine of the Show! Sam, who has won hundreds and hundreds of Golds over the years (plus some MAJOR Trophies) has always handled this Italian white grape superbly. This is the vintage 3 years on, but we think it is just as delicious. Sam is on a winner here! White fruit, elegant charm and a lick of French oak.
Mention Sauvignon and you may well first think of New Zealand's Marlborough. But our top insider secret? There's another 'M' out there making truly brilliant Sauvignon – Moldova. Like Marlborough, Codru in Moldova has a long, slow ripening season. It’s cold winds keep the grapes healthy and mean the vineyards can easily be grown organically. Albastrele is made with handpicked grapes from the Tvarditsa Estate at an award-winning cellar well equipped for producing bright, modern whites. Made from carefully selected handpicked grapes, winemaker Marian Haraba has crafted a truly impressive white wine. Bursting with vibrant gooseberry and citrus aromas, Albastrele makes an elegant apéritif or a delicious match for grilled fish or smoked salmon.