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The world's most popular red wine – Cabernet Sauvignon
4.333333333333333 bottle rating average
$260.97
$203.88
(Save $57.09)
12 bottles-
($16.99 ea)
Cabernet Sauvignon Dozen
$203.88
$260.97RRP
Save $57.09
12 bottles-
($16.99 ea)
Added to your cart!
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Beyond the Labels
Cabernet Sauvignon is known for its dark colour, full body and bold black fruit flavours such as blackcurrant, plum and black cherry, often with hints of mint, eucalypt or bay leaf. Explore four beautiful examples here.
After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold! Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas, followed by rich black fruit, sweet plum and fine grain tannins across the palate. A soft generous wine which pairs perfectly with duck or rabbit. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
This Cabernet is made by the Guglielmino family, who’ve been making spectacular wines since 1997. The family are passionate about displaying their Italian heritage in their selection of wine styles. Dark and deeply delicious, full of blackberry, plum, blackcurrant and a touch of French oak. It has moreish tannins and is best enjoyed with food. We suggest some braised beef ribs, garlic chicken wings or gorgonzola pizza!
If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering - a luscious South Australian Cabernet showing all the intensity that you know and love. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.
Coonawarra is a very special place. It doesn’t share the relentless dry heat of the Adelaide summer, being much more temperate. It also has the excellent free-draining terra rossa soils that make it perfect for grape-growing. The resulting wines show incredible richness, flavour, structure and complexity – as you'll taste here. Discover beautiful black fruits and a touch of regional menthol. It's a terrific partner to a rump or scotch fillet.