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For lovers of big, smooth reds, El Bombero is a top choice. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha (same as Châteauneuf’s Grenache) achieve amazing ripeness. Ancient vines and a lack of rain means fewer grapes, which in turn means far more flavour intensity. Exhibit A is El Bombero. There are no fancy châteaux around Cariñena, but, as Decanter magazine notes, that doesn’t stop it being home to some of the best value reds in the world. From award winning winemaker Javier Domeque, El Bombero is packed with spicy black fruit power and a warm glow. Delicious on its own and a tasty choice for casseroles, full flavoured pasta dishes, herby roast sausages and mash, and, of course, barbecues.