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Reds and whites made just for you – with a MAGNUM included for UNLIMITED members.
3.8 bottle rating average
$283.98
$191.88
(Save $92.10)
12 bottles-
($15.99 ea)
Exclusives Mixed Dozen
$191.88
$283.98RRP
Save $92.10
12 bottles-
($15.99 ea)
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Beyond the Labels
We’re proud of our exclusive range of wines made just for you. In these all-Aussie dozens you’ll find gorgeously rich reds including Gold-winning Shiraz, deliciously dark Cabernet and more – plus thirst-quenching whites including a Chardonnay favourite, dazzling Pinot Grigio, Gold-medal Fiano and more. UNLIMITED members will find a MAGNUM of Gold-winning Carpone Durif from John Quarisa included in their selection!
Black grape varieties are particular popular in South Australia, bathing in the Australian sun ensuring optimal ripeness. No more so than Shiraz – the most planted grape in the area. Deep and ripe in black fruit flavour, distinctive in its peppery spice qualities and with a long, moreish finish that will have you coming back for more. With blackberry, plum and fragrant spice, the Steeple Block Shiraz is made for sipping with fine fare like fillet steak or slow-cooked lamb shanks.
Think of this as a gorgeous tropical field blend, it has the body of Sav Blanc, the beautiful acid line of Riesling, the exotic fruit flavour of Semillon and Verdelho, and the lifted aromatics of Viognier. Everything came together in perfect balance and we honestly think its stunning. Elegant and refreshing with beautiful aromas of stone fruit, lifted peach, zesty pineapple and delicate citrus notes. Crisp and fresh mandarin jumps from the palate followed by pithy lemon. A zingy finish with lingering acidity.
According to winemaker Alan Kennett (and thousands of Black Stump customers), when you combine Durif and Shiraz “magical things happen”. Perhaps that explains Black Stump’s splendid two decades of popularity. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity. Dark Durif, “the grape that takes no prisoners” (The Observer), and impressively juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, and irresistible style. Serve in large glasses with steak and kidney pie or a Sunday roast.
Introducing Miss Grigio from the Marauding Vintners... she's packing some serious fruit! If you like rich, fragrant and incredibly interesting whites, then you’re going to adore this one. Pick your way through honeysuckle and pear before finding yourself at a delicate finish that’s stimulating and lengthy. We suggest spending some quality time with Miss Grigio, she's the perfect partner over a great long lunch and such good company top sit and relax with as the sun sets.
The famous Black Pig range was named after Tanuki, a character-filled winery pig owned by a talented McLaren Vale winemaker. We don’t often reserve cases for our museum program, but when our wine team tasted the 2016, they were in awe. It was fantastic vintage, with all the hallmarks of a wine which would get better with age, and they sure were right! The dark chocolate and mint notes, so prominent on initial release, have relaxed, as have the tannins – giving it a mouth-filling softness and enhancing the wine’s richness. Still retains a lovely fruit edge.
Get ready for a blissful experience with this delightful South Australian Chardonnay, filled with bright tropical fruit and citrus fruit on a light, lovely palate. Perfect for sipping with good friends and a platter of delicious nibbles on lazy weekend afternoons.