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Flavour-packed reds made exclusively for you – with a MAGNUM included for UNLIMITED members.
4.0200000000000005 bottle rating average
$301.98
$191.88
(Save $110.10)
12 bottles-
($15.99 ea)
Exclusives Reds Only Dozen
$191.88
$301.98RRP
Save $110.10
12 bottles-
($15.99 ea)
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Beyond the Labels
We’re proud of our exclusive range of wines made just for you. In these all-Aussie dozens you’ll find gorgeously rich reds including Gold-winning Shiraz and Merlot, deliciously dark Cabernet and more. UNLIMITED members will find a MAGNUM of Gold-winning Carpone Durif from John Quarisa included in their selection!
Black grape varieties are particular popular in South Australia, bathing in the Australian sun ensuring optimal ripeness. No more so than Shiraz – the most planted grape in the area. Deep and ripe in black fruit flavour, distinctive in its peppery spice qualities and with a long, moreish finish that will have you coming back for more. With blackberry, plum and fragrant spice, the Steeple Block Shiraz is made for sipping with fine fare like fillet steak or slow-cooked lamb shanks.
According to winemaker Alan Kennett (and thousands of Black Stump customers), when you combine Durif and Shiraz “magical things happen”. Perhaps that explains Black Stump’s splendid two decades of popularity. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity. Dark Durif, “the grape that takes no prisoners” (The Observer), and impressively juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, and irresistible style. Serve in large glasses with steak and kidney pie or a Sunday roast.
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generous and velvety Aussie reds – consider it the state’s great gift to the wine world, not just at home but all over the globe. The Old Red River Gum Cabernet Shiraz flows with distinctive black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.
Mistress Merlot is a true globetrotting entertainer equally at home in the world’s most extravagant venues or hanging out in the humblest haunts. Always alluring – at times, as here, displaying her well-rounded, fleshy charms, and fruity, even spicy edge – but you may glimpse power and complexity behind her natural dark elegance. Many swear lifelong devotion. Others, loving her in mixed company, are more cautious when finding her alone. She’s hard to pin down – but, whatever her mood, the show’s never dull. You’ll not want to miss the Mistress.
The famous Black Pig range was named after Tanuki, a character-filled winery pig owned by a talented McLaren Vale winemaker. We don’t often reserve cases for our museum program, but when our wine team tasted the 2016, they were in awe. It was fantastic vintage, with all the hallmarks of a wine which would get better with age, and they sure were right! The dark chocolate and mint notes, so prominent on initial release, have relaxed, as have the tannins – giving it a mouth-filling softness and enhancing the wine’s richness. Still retains a lovely fruit edge.
Small parcels of the best quality fruit from across top regions in South Australia were chosen for this Reserve Durif – and it shows! It’s big, rich and mouthcoating, a ‘black red’ with some serious heft. Take that as a warning! The wine is named after a type of cattle (Hereford/Shorthorn cross) bred for the harsh conditions of Australia’s far north, and has been crafted with steak in mind. Hints of black pepper and dark chocolate coat the palate with layers of rich red fruit and black cherry.