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Grüner Veltliner is the Austrian version of White Burgundy. A hugely versatile food wine that loves spice, grease, cream and herbal overloads. It’s a little bit exotic; with hints of lemon, lime, tangerine and peach but always with its defining grapefruit pith and white pepper herbaceous hit. Forrest use a little bit of old barrel fermentation for the heavier pressings and stainless steel for the fresh, fruity free-run juices. The combo effect gives us the rounded intense exotic nuances of the old world with the fresh, zesty, fruit-driven flavours of Marlborough.