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Fabulously bright and refreshing Sauvignon Blanc from New Zealand
2.966666666666667 bottle rating average
$299.92
$239.88
(Save $60.04)
12 bottles-
($19.99 ea)
Kiwi Sauvignon Blanc
$239.88
$299.92RRP
Save $60.04
12 bottles-
($19.99 ea)
Added to your cart!
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Beyond the Labels
Full of vibrant green notes, zingy passionfruit and juicy tropical flavours. The Marlborough and Nelson Sauvignon Blanc bestsellers in here will lead you to a long, lipsmacking finish. Includes Sunday Bay, Field of Stones and the ever-popular Split Rock.
Sunday Bay Reserve is the premium version of this all-time customer favourite. It’s made from Sauvignon Blanc grapes that are particularly ripe and intensely flavoured, but still with that sassy underlying zip of crispness. You’ll find all that in this delicious 2022 – ample passion fruit ripeness and a vivacious leafy freshness. If you’re a Marlborough aficionado you will recognise the wine’s ‘leap from the glass’ gooseberry and cut-grass aromas and generous tropical fruit notes. It’s made by an award-winning family winery and one of the first to be established in Marlborough, 40-plus years ago. Chill the wine down and enjoy as a glass on its own or with seared salmon or a spicy prawn stir-fry.
Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!
This stunning wine is named after the landmark Split Apple Rock in Abel Tasman National Park, where Hermann Seifried built a winery in 1973 with the help of his local church. He'd only arrived in New Zealand three years earlier from Austria, via Germany (where he studied winemaking) and South Africa. He married Kiwi lass Agnes Wilkins, and two years later they realised their shared dream of growing grapes. 1976 was their maiden vintage and more than 30 years on the Seifrieds are still going strong and racking up a host of awards. Gooseberry fresh Split Rock slips down a treat on its own and partners dishes such as spicy prawns, grilled chicken or creamy pasta.