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Check out this complete collection of Gold winners from around the world...
4.5 bottle rating average
RRP $307.96
12 bottles
-
$203.88
($16.99 ea)
Save $104.08
Global Red Gold!
RRP $307.96
12 bottles
-
$203.88
($16.99 ea)
Save $104.08
Added to your cart!
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Beyond the Labels
Look out for the bold, full-bodied El Bombero Gran Reserva, juicy blueberry-laden Opi Malbec, smooth Fire & Foal Merlot, velvety Grenache from Corbières in France, among other exquisite Gold-medal drops. Don't wait – at this price, these will sell fast!
Big Red El Bombero has been a top choice with customers for over 20 years. And in special vintages, winemaker Javier Domeque crafts a sophisticated Gran Reserva version using the pick of the crop from his oldest vines. To qualify for Gran Reserva status, the wine was aged in oak for three years with further time in bottle prior to release. It’s made mostly from Garnacha, an important component of many full bodied Spanish reds (and also of Châteauneuf du Pape), with a generous portion of juicy Tempranillo for added flavour. It's a touch more refined than El Bombero itself, but still full of rich berry flavour and with delicious spicy complexity from American oak. Drinking perfectly right now with roast lamb, game or a selection of tapas.
This bright and fruity red pays homage to the beautiful creature that inspired it. Fire was born a carriage horse. Watching this high spirited, tenacious animal that radiated life was heart-warming. Such was her wild nature that she could never be put under harness. Nowadays, an old photo of Fire and her foal sits on the mantlepiece in the winery’s tasting room. Visitors can picture her unbridled joy with this opulent, ruby-red Merlot. Grown in the valley of wine and roses, the luscious plains of Robertson offer some of South Africa’s best winegrowing areas. A hot sunny climate, cooled by ocean breezes, result in healthy ripe grapes and fruit filled wines. Full of ripe plum, cassis and a hint of chocolate, it's a top choice at a barbecue.
Great grapes and great skill; this luscious, silky red will win you over. It’s made by Opi (aka Rodolfo) Sadler at Andean Vineyards. He coaxes so much richness and flavour from the fruit, his peers call him ‘the magician’. Yet he’s such a gentle, affable and modest man. On a visit to Opi, we tried to get him to reveal how he makes wines so delicious he has two permanently in our Top 20! He shrugged and said he simply follows the way his family has always made wine. That’s typical Opi, but not quite believable. The truth is he has a gift, even if he doesn’t know it. He crafts this great red from hand picked grapes grown high in Mendoza, then gently ages it in barrel. Enjoy with spicy sausages, pasta or beef casserole or simply on its own.
With 11 Golds in seven vintages and Trophy in 2020 for 'Best Portuguese Red', Stones & Bones is a top red. It comes from a landscape littered with ancient boulders and dinosaur fossils, hence its name. It's a blend of local and international grapes. Touriga Nacional, the backbone of vintage port, joins forces with Syrah, Tinta Roriz and Alicante to produce mammoth, rich fruit flavours. Equally impressive is the winemaker, Diogo Sepúlveda, who was recently awarded 'Best Producer of Portugal' at an international competition. Having worked in Pomerol, then in the Barossa with heirloom Shiraz vines, his credentials for making this rich, old vine Portuguese red are second to none. For maximum enjoyment, decant and serve with a rich casserole.
There are documents showing that wine was made at this beautiful property as early as 1172, when it belonged to Ermengarde, Countess of Narbonne. We don’t know the exact style and quality then, but today it is exemplary – Corbières at its sensuous best! The estate has been in the same family now since 1803 – seven generations of women and now Guillaume Allien, the eighth generation. Despite being in his final year as a medical student, Guillaume gave it all up to restore the family estate and learn winemaking. He works with consultant Gilles Dejean to make this luscious, dark fruited red, which speaks clearly of its stony soils, the herbal scented garrigue and its Corbières provenance. A warming red that’s perfect for a rich casserole.
Bordeaux is where our whole wine merchant story began, five decades ago. As you would expect we’ve plenty of friends in the region, not least the superb viticulturalist Ludovic Roussillon. His Château Le Coin lies just across the river from our exclusive cellar and winemaking studio, Le Chai au Quai. The soils on Ludovic’s Entre Deux Mers estate are rich in limestone and quick draining, which concentrates the rich flavours of the grapes. Ludovic is great to work with and very generous – he even lets our own Bordeaux specialist Jean-Marc Sauboua cherry pick the best vats and supervise the finishing of the wine. Made mostly from prime Merlot, this classy Bordeaux, with many Golds to its name, is perfect with roast shoulder of lamb or venison.