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Rich and lavish Premium Aussie Reds – sublime drinking!
3.9 bottle rating average
RRP $425.98
12 bottles
-
$257.88
($21.49 ea)
Save $168.10
Premium Aussie Reds
RRP $425.98
12 bottles
-
$257.88
($21.49 ea)
Save $168.10
Added to your cart!
100% Money-Back Guarantee
Free shipping on orders over $300
Beyond the Labels
Premium Australian reds from outstanding producers from the Barossa, Heathcote, the Clare Valley, Adelaide Hills, and more. Gorgeous Pinot Noir and an exciting take on an Italian blend sit alongside a series of beautifully crafted Shiraz. Enjoy!
Angove dates back to 1886, when Dr William Angove, recently arrived in South Australia from England, first made a rich red wine as a tonic for his patients. He became renowned for his brandy, too. That innovative spirit lives on today at the excellent estate run by the fifth generation. The Angove Limited Release Barossa Shiraz is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.
A mouthwatering beauty from the RedHeads Crew, inspired by Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfilling treat!
Mark Richardson, red specialist at Tyrrell’s calls Heathcote “undoubtedly Australia’s most exciting new red wine producing region.” Buying up vineyards here was the brainchild of Bruce Tyrrell – and it has yielded a red that wins huge numbers of loyal fans every year. The secrets of Heathcote lie in the unique strip of Cambrian soil, forged over 500 million years - resulting in rich dark berry fruit and trademark white pepper spice for which the region is famous.
Peter Lehmann was known as the ‘Baron of the Barossa’ and he helped put the area on the international wine map with his barn-storming Shiraz. He was also the son of a Lutheran Pastor, hence the name. James Halliday famously said <i>“It’s not often a person becomes a legend in their own lifetime”</i>, thanks to Peter’s significant contribution to Australian wine as a whole. Here, expect classic inky black colour with generous lashings of peppery dark plum, juicy morello cherry and chocolate with hints of mint. A delicious match for venison steaks and peppercorn sauce.
Winemaker Steve Grimley knows how to tell a good story. He's famous for his long yarns! And if we're lucky, one day he will sit down and tell us all about this cracking Pinot Noir. It's the Adelaide Hills where Steve seeks the small, plump and intensely flavoured berries that make their way into this Loom Long Yarn Pinot Noir. Being Pinot, they don’t produce a lot, but what they produce is phenomenal for those who are lucky enough to taste it. The higher altitude vines undergo a longer ripening and development, imparting juicy red cherry, tinges of spice and wild herb notes. The Long Yarn shows plenty of restraint at 12.5% – far more pleasurable and less hedonistic than its hard-hitting 14% Single Vineyard sibling. Enjoy the Long Yarn as an early afternoon sipper or with a warming truffle risotto.