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Chock-full of variety and favourites, this is not a selection to be missed
4.633333333333334 bottle rating average
$308.00
$215.88
(Save $92.12)
12 bottles-
($17.99 ea)
$203.88
Save $1230 today
Save $1230 today
Save $1230 today
And on every future caseOn your first case
Celebration Reds & Rosé Dozen
$215.88
$308.00RRP
Save $92.12
12 bottles-
($17.99 ea)
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Beyond the Labels
Introducing someone to their next favourite wine is a gift that keeps on giving … and this mixed dozen is the ideal way to do just that. These wines will transport you and your tastebuds on an unforgettable journey from first to last sip.
The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. Taste Quarisa's multi-Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!
If the extraordinary popularity of The Black Stump and Dark Corner is anything to go by, Kiwis love their deep Durif Shiraz blends. And this new release from the Six Word range sits right up there with our other two bestselling blends. Black fruit, sweet spice and liquorice make wonderful bedfellows to a blanket of seamlessly integrated tannins. The lengthy flavours lead to a dreamily long finish where vibrant soft fruit makes itself known. Best enjoyed with the classic, rich braised meat of an oxtail stew with a side of crusty bread.
True to Sam Trimboli’s Italian heritage, this Pink Duck Rosé is made from nearly all Montepulciano with a splash of Vermentino to add extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness. 2021 saw the brand new release of Sam’s first ever Rosé – and it was a smash hit! Customers went nuts, ordering case after case after case. And it wasn’t just customers who loved this new pink, the wine show judges did too. The Pink Duck Rosé waddled away with Gold and a massive 95pt at the Royal Queensland Wine Show. The 2023 is the third vintage of the Pink Duck – highly anticipated by many to be another showstopping blush. No need to fly north for this one, it’s glorious drinking in any season.
The gentle imagery on the label reflects the delicate, bespoke nature of each of McPherson's La Vue wines. Dry, crisp acidity combines with savoury tannins to form enchanting wines with a gentle nature -this is a well-crafted rosé from winemaker Jo Nash and her team.
One of our top-selling Rhône reds, this gorgeous, velvety wine offers tremendous value. It’s from the only co-operative cellar in Châteauneuf-du-Pape and is owned and run by local growers. The reason it’s not labelled Châteauneuf (and is not twice the price!) is that the grapes are from vineyards next door to the famed appellation. What they do share is the same rock-strewn soil that promotes superb richness and ripeness – and vines that are similarly aged and gnarled, which results in tiny quantities of concentrated fruit. Created by the gifted Thierry Ferlay, it’s brimming with juicy red berries, black pepper spice, and rounded tannins. A real gem on its own, or spot-on with rack of lamb, a robust cassoulet or grilled stuffed peppers.
The winery named this rosé in honour of all the Scarlet Ladybirds in their vineyard that eat other tiny, pests like aphids. A deliciously refreshing food-friendly pink to enjoy any time of the day. Comprised of Grenache, Cabernet and Shiraz, this perky pink is scarlet red in colour with darker cherry notes, milk chocolate and Summer berries rounded out by a textural, mouthfilling finish. Great served with fresh prawns, spicy pork larb or Greek lamb