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Treasures is named after John's three children (who feature on the label) and there's no doubting that the best fruit and a whole lot of passion and craftsmanship has gone into this wine. A Gold and Double Gold medal winner, it's made with prime fruit from South Australia’s cool climate Adelaide Hills region, renowned for its top shelf Chardonnays. You’ll enjoy bright fruit – peaches, melons, nectarines – a lovely creamy texture, and a crisply refreshing finish. It’s a treat with flavoursome Italian dishes like veal saltimbocca, or grilled fish with fresh herbs.