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Cabernet Franc is rare in Barossa and McLaren Vale, but RedHead’s winemaker Dan Graham discovered a few rows tended by Jock Harvey in Willunga, where cooler temperatures offer intense, bright fruit and firm tannin to support these dense, ripe flavours. Halliday gave the 2013 95 Points <i>“cassis, plum and chocolate holding each other in an embrace...”</i> Show Judges said of the 2014: <i>“Silky and well balanced ... ripe, dark fruits and rounded tannins, epitomising how Cabernet champions RedHeads Studio struck Gold ... dark notes of leather, chocolate and liquorice, a lovely viscous texture ... a very pretty wine of great purity and structure”.</i> Oh, and talk about iconic – the Esulé label has been exhibited in San Francisco’s MOMA (and can be found tucked away in the cellars of a lucky few wine collectors). <br> So with this 2015 vintage having won multiple Gold medals, it is definitely a premium red you want to be adding to your collection.