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A jestful caper from Spain’s trio of grapes from the RedHeads Studio team. But this is no Spanish hero. This playful Vin’atus struts dark, brooding Aussie pizzazz and delicious dark cherry fruit. Plum and sour cherry notes with white pepper, vanilla and spice, like Christmas! Silky tannins on the palate with juicy fruit to support and that lingering sweet oak notes to follow. Food match: Roast garlicky lamb or a rich rabbit stew would flatter the deep fruit and spice of the wine, or spaghetti with rich puttanesca sauce, or sticky ribs from the barbie.