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Try these Sauvignon Blanc stars from across the oceans and the seas
4.0 bottle rating average
$303.00
$215.88
(Save $87.12)
12 bottles-
($17.99 ea)
Sauv Blanc from Elsewhere
$215.88
$303.00RRP
Save $87.12
12 bottles-
($17.99 ea)
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Beyond the Labels
Sauvignon Blanc is a white wine staple in fridges and chilly bins around New Zealand. Similar to our own, Australia Sauv Blanc is known for its passionfruit, tropical fruit, citrussy fresh acidity and herbaceous, grassy flavours. For crisp, mineral, restrained styles, look to Chile or Romania.
Crafted by former Penfolds Grange winemaker Mike Farmilo, the Monterra Sauvignon Blanc might be a world away from Grange, but Farmilo shows his talent and skills are equally equipped at making extraordinary whites. Stylistically dry and crisp, this fine Sauvignon leans back from the overt, tropical styles of warmer climates and nestles into the realm of elegant minerality, vibrant citrus and enticing florals. It pairs well with earthy vegetarian fare, including risotto, hearty chunky soups, and eggplant lasagne.
Hot sunny days, clear air and cool brisk nights – the foothills of Chile’s Andean mountains in the Maule Valley are a winemaker’s dream. The unique microclimate here makes for perfectly ripe and exhilaratingly fresh Sauvignon grapes, all zingy citrus, fleshy peach and floral aromatics. Fray León winery used to make their breezy-fresh Sauvignon just for the enjoyment of their locals. It was hugely popular, so when our buyer Leo got to hear about it, he visited to find out what the buzz was about. It's a dashingly bright, citrusy-fresh white, with a few months ageing on its lees to lend a pleasing creaminess. A wine that’s sure to impress your friends. Chill down and share with good company as an apéritif, or with seafood or spicy noodles.
The popularity of Sauvignon Blanc is undeniable – it's bold, flavour-packed and aromatic, making it a favourite of food-lovers the world over. This sunshine-in-a-bottle style turns the refreshment factor up to 10+. Enjoy brilliant aromatics of gooseberry, citrus, pineapple, fresh cut grass and nettles before a wonderfully delicious tropical fruit palate that will leave your mouth watering. The Blackfoot Daisy Sauvignon Blanc has the perfect cut through to take on any creamy carbonara.
The hottest name coming from Romania is Cramele Recas. Founded in 1998, this pioneering cellar leads the field in premium wines, with an up-to-the-minute winery and vineyards that were first planted in 1447. Englishman Philip Cox and his Romanian wife started the estate, bringing in winemaking expertise from Oz, Hartley Smithers, and Spain, Nora Iriate. Their bottles have even caught the attention of The Telegraph and The Drinks Business who have written rave reviews about their vibrant, characterful wines. This zingy, gooseberry-fresh Sauvignon Blanc is part of their new Babele range, named after the Romanian tradition of celebrating the arrival of spring. Racy passionfruit and citrusy tangerine spring from the glass. An elegant drop.