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Our customers adore the creamy soft fizz of Prosecco, above even that of Champagne. We’re trying hard to keep up with demand, hence the release of this fizz. Tarvisium is the old name for Treviso, the nearest town to the cellar behind this bubbly. They work closely with the growers of the region to ensure they receive the highest quality grapes come vintage time. After that, it’s the talent of winemaker Damiano Canali that guides the grapes and liquid through to the tasty fizz in the bottle. So tasty, in fact, it has in the past notched up Gold at the Prosecco Masters. Pure Glera, it has a gentle mousse and fine lemony and bright apple fruit. A delightful glass for celebrations, but affordable to open any time, no need for an excuse.