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For superb seasonal drinking dive into a mix of lip-smacking reds and whites. Refresh yourself with Gold-medal Fiano, 92pt Barossa Semillon and an aromatic Marsanne Viognier. Sip a Syrah-rich star from what’s thought of as southern France’s only Premier Cru estate, a smooth plummy Merlot from Spain, and lush Cab Merlot. Save $80 on this mixedl selection of seasonal treats – or even more if you are an UNLIMITED member.
All aboard! This deeply satisfying, layered South Australian gem is a new wine under the Red Rattler label and will definitely impress you and your red-loving guests. It’s a superb match to a lamb roast, so invite some friends along for the ride and enjoy. The Red Rattler combines brilliantly ripe fruit from top vineyards across the state to produce a succulent, velvety red brimming with inky dark fruit and hints of herbs and spice.
Since Samuel Guibert returned from 7 years' experience winemaking in New Zealand, he's been reinvigorating his family's already exceptional estate with new ideas. His parents Aimé and Véronique founded the property in the late '60s. Former glovemakers to royalty, they discovered from a friend, the emininent Henry Enjalbert, that they had chosen an amazing site for their vineyards, with the potential to make magnificent Grand Cru style wines. Formed over thousands of years by slowly shifting glaciers, the poor, well drained soils are perfect for vines. History has shown this prognosis to be correct and Gassac is now known as the one true ‘Grand Cru’ of the south. Pensée is a real taste of the Languedoc – ripe herbal fruit and tobacco spice.
The McPherson family's new Aquarius range is made for enjoying right here, right now. Fresh, vibrant and filled to the brim with flavour, they’re wines to share with fun folk in the mood for good times. Here, the Marsanne provides structure whilst the Viognier lends a fragrant punch. Lean and minerally now, it will become silky and rich in time – if you can wait!
Talk about worldly! This is the modern-day Aussie – a classic Italian white variety, grown in Australia, and made for enjoying with Chinese takeaway. Did someone say fruit salad? Yep – but this one’s for grownups. There’s ripe pineapple and juicy honeydew melon, soft pear and all your other fruit salad faves. Call up your local, because we reckon this wine was simply made for Chinese food! It would be stunning with some salt & pepper calamari, but the ripe fruits would also hold their own against some tangy sweet & sour pork, too.
This limited release Patronus The Fawn Semillon was crafted from a select vineyard in the beautiful Barossa Valley. The wine is fresh, fruit forward and crisp with enticing aromas of fresh citrus, crisp apple and a hint of passionfruit. An enjoyable wine with balanced acidity and length. The perfect long lunch wine to crack open with friends.
This is a youthful, fruit-filled Merlot from the talented Marta Martínez and a cellar that also makes our popular, oaky Palacio del Conde range. Merlot is gaining ground in Spain as more people come to appreciate its irresistible red fruit charms. Indeed, the author of The New Spain wrote: “Spanish wine is more vibrant, happening and fascinating than it has ever been”. It's certainly an opinion perfectly illustrated by the bright versatility, and almost New World style, of this Merlot. The grapes comes from elevated, sunkissed vineyards inland from the bustling Mediterranean city of Valencia. They produce a fruit-forward red; smooth enough to enjoy solo, or with chicken, pesto pasta, roasted vegetables and, of course, all kinds of tapas.