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Spoil your special someone with this bountiful classic reds gift six
4.433333333333334 bottle rating average
$152.00
$107.94
(Save $44.06)
6 bottles-
($17.99 ea)
$95.94
Save $1230 today
Save $1230 today
Save $1230 today
And on every future caseOn your first case
Classic Reds Six Wine Gift
$107.94
$152.00RRP
Save $44.06
6 bottles-
($17.99 ea)
Added to your cart!
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Beyond the Labels
Here’s a thoughtful gift that just keeps on giving – six bestselling wines handpicked to deliver glass after glass of sheer drinking pleasure. Highlights include stunning Gold-medal Côtes du Rhône, high scoring South Australian Cabernet and deep flavoursome Durif.
The unstoppable John Quarisa really is unstoppable! He has been variously described as a “magician” and “a sorcerer” by Halliday. His wines do have a magic knack of winning Gold. His secret? Over 20 years of experience as a winemaker and wine judge – and a great attitude. As John says, “you just can’t take life too seriously”. Taste Quarisa's multi-Gold-winning ‘Enchanted Tree’ Cabernet. It's juicy and rich, with delicious dark plum, blackcurrant, blackberry, and subtle eucalypt and mint. The tannins are fine and smooth... a little bit of magic in the glass!
If the extraordinary popularity of The Black Stump and Dark Corner is anything to go by, Kiwis love their deep Durif Shiraz blends. And this new release from the Six Word range sits right up there with our other two bestselling blends. Black fruit, sweet spice and liquorice make wonderful bedfellows to a blanket of seamlessly integrated tannins. The lengthy flavours lead to a dreamily long finish where vibrant soft fruit makes itself known. Best enjoyed with the classic, rich braised meat of an oxtail stew with a side of crusty bread.
One of our top-selling Rhône reds, this gorgeous, velvety wine offers tremendous value. It’s from the only co-operative cellar in Châteauneuf-du-Pape and is owned and run by local growers. The reason it’s not labelled Châteauneuf (and is not twice the price!) is that the grapes are from vineyards next door to the famed appellation. What they do share is the same rock-strewn soil that promotes superb richness and ripeness – and vines that are similarly aged and gnarled, which results in tiny quantities of concentrated fruit. Created by the gifted Thierry Ferlay, it’s brimming with juicy red berries, black pepper spice, and rounded tannins. A real gem on its own, or spot-on with rack of lamb, a robust cassoulet or grilled stuffed peppers.