Angove Bin 749 Riesling 2026
Wine Details
- Riesling
- 7.11 Units
- Vegan
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2029
Refresh yourself with this impressive, refreshing, exclusive Riesling in its Triple Gold-winning, 95pt 2nd vintage, from one of Australia's oldest family-owned wineries, 5 Red Star Angove. It's made just for you, and it also won an impressive Gold last year on debut.
"Bright, limey Riesling. Pale straw with a green glint. Fresh lime, lemon blossom and green apple, then a little floral lift and a mineral edge. Crisp and juicy. Citrus and green apple on lively acid, fine mineral texture through the middle, a touch of fruit sweetness keeping it from going sharp. Clean, lingering lemon-lime finish. Easy drinking."(Vino Masters Score: 93/100 ★★★★★ A fresh and vibrant Australian Riesling offering bright citrus fruit with a refreshing finish.)
With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine.
Refresh yourself with this impressive, refreshing, exclusive Riesling in its Triple Gold-winning, 95pt 2nd vintage, from one of Australia's oldest family-owned wineries, 5 Red Star Angove. It's made just for you, and it also won an impressive Gold last year on debut.
"Bright, limey Riesling. Pale straw with a green glint. Fresh lime, lemon blossom and green apple, then a little floral lift and a mineral edge. Crisp and juicy. Citrus and green apple on lively acid, fine mineral texture through the middle, a touch of fruit sweetness keeping it from going sharp. Clean, lingering lemon-lime finish. Easy drinking."(Vino Masters Score: 93/100 ★★★★★ A fresh and vibrant Australian Riesling offering bright citrus fruit with a refreshing finish.)
With 130 years of expertise under the family's belt Angove have plenty of experience to call upon. During that time they have been awarded 'Winery of the Year' and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they're still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine.
