Black Duck Durif (magnum) 2024
Meet the bigger bottle of the 6x Trophy-winning Black Duck – a huge 1.5L Magnum!
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- Red - Full Bodied
Australia
$39.99 per bottle when you mix 12 or more
$46.00 per bottle
100% Money-back Guarantee
Free shipping on orders over $395
Wine Details
- Durif
- 16.59 Units
- Vegan
- 14% ABV
- 1500 ml
- Vegetarian
- 01 January 2027
The Wine
Matured in American oak, SIX-time Trophy-winning Black Duck Durif (also with 3 x Golds and 95pts!) is full bodied and smooth with layers of spicy fruit. It's made by Sam Trimboli, whom many customers will know from his days at Warburn Estate, where he collected hundreds of awards for his legendary skills. During that time he developed an obsession for the obscure Durif, a “stunning little powerhouse grape that develops astounding complexity”, as he describes it. The Durif grapes for this wine come from a small vineyard that Sam helped establish in the 1980s. It’s now at peak maturity. Sam adds a small portion of punchy spice Petit Verdot for extra complexity and dark berry intensity. Perfect with chargrilled steak or strong cheeses, or as a warming glass solo.
Matured in American oak, SIX-time Trophy-winning Black Duck Durif (also with 3 x Golds and 95pts!) is full bodied and smooth with layers of spicy fruit. It's made by Sam Trimboli, whom many customers will know from his days at Warburn Estate, where he collected hundreds of awards for his legendary skills. During that time he developed an obsession for the obscure Durif, a “stunning little powerhouse grape that develops astounding complexity”, as he describes it. The Durif grapes for this wine come from a small vineyard that Sam helped establish in the 1980s. It’s now at peak maturity. Sam adds a small portion of punchy spice Petit Verdot for extra complexity and dark berry intensity. Perfect with chargrilled steak or strong cheeses, or as a warming glass solo.
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