Cairncross Barossa Chardonnay 2015

The sunshine-rich climate that gives the Barossa reds their big rich flavours delivers the same treatment to whites as well – Barossa Chardonnays are notoriously big, rich, and lusciously fruity. A dose of creamy, toasty oak smooths it all out and gives an extra element of flavour and complexity. This is a treat with richly flavoured foods, like roast pork or a roast chicken with stuffing and gravy.