Name: EOFY Mystery Mixed Dozen
Brand: Laithwaites Wine
SKU: M14428
Price: 167.88 NZD

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LW Dark Blue

There are so many reasons why people love these Mystery Cases. The truth is: it’s a lucky dip – and you simply can’t lose. Everyone loves a Mystery – so order an EOFY Mystery Mixed Dozen today.

Take reds and whites from our cellars, fully labelled, recently listed, drinking perfectly and assemble them randomly into Mystery Dozens. That’s what we do. What YOU do is enjoy the sheer fun of opening the box to see reveal what’s inside. Bestsellers – Gold medallists – top producers – favourite styles – guaranteed savings. It’s also the chance to discover new favourites – AND all for $13.99 a bottle! There are so many reasons why people love these Mystery Cases. The truth is: it’s a lucky dip – and you simply can’t lose. Everyone loves a Mystery – so order an EOFY Mystery Mixed Dozen today.

EOFY Mystery Mixed Dozen

Gilbert & Gaillard International Competition

Every vintage, winemaker David Joeky pulls out the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.

According to Stump’s Aussie winemaker (and thousands of Black Stump customers), when you combine Durif and Shiraz “magical things happen”. Perhaps that explains Black Stump’s splendid two decades of popularity.  It's won many Golds along the way too, including TWO (so far) for this 2024 vintage. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity. Dark Durif, “the grape that takes no prisoners” (The Observer), and dark, juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, and irresistible style. Serve in large glasses with steak and kidney pie or a Sunday roast.


The Black Stump Durif Shiraz

Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas, followed by rich black fruit, sweet plum and fine grain tannins across the palate. A soft generous wine which pairs perfectly with duck or rabbit.

After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold! Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas, followed by rich black fruit, sweet plum and fine grain tannins across the palate. A soft generous wine which pairs perfectly with duck or rabbit. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring. “Delightfully ripe and immediately appealing, the wine shows dark berry, vanilla, hazelnut and warm spice aromas on the nose, followed by a silky palate offering succulent fruit flavours with rounded texture and supple tannins, offering excellent drinking... 91pts" (Sam Kim, Wine Orbit).

30 Mile Cabernet Sauvignon

Beautiful dark wine. High-quality easy drinking

With Black Duck Durif, Sam Trimboli set out to make a barrel-aged black red to knock the spots off every other Durif in our range.

With Black Duck Durif, Sam Trimboli set out to make a barrel-aged black red to knock the spots off every other Durif in our range. Matured in American oak, the Black Duck Durif is full bodied and smooth with layers of spicy fruit. It's made by Sam Trimboli, whom many customers will know from his days at Warburn Estate, where he collected hundreds of awards for his legendary skills. During that time he developed an obsession for obscure Durif, a “stunning little powerhouse grape that develops astounding complexity”, as he describes it. Perfect with char-grilled steak or mature cheeses.

Black Duck Durif

The RedHeads Moonlighters White is a beautiful blend. With a full nose featuring struck match characters and summer stone fruit, it’s immediately enticing.

The RedHeads Moonlighters White is a beautiful blend. With a full nose featuring struck match characters and summer stone fruit, it’s immediately enticing. The textured palate hints at apricot nectar, spice and subtle nutty notes, balanced by a mouthwatering acidity. This Gold medal star captures the very essence of the RedHeads concept. Right at the beginning, when RedHeads started in the McLaren Vale, a handful of dedicated, rule-breaking, young winemakers, with a day job at the big corporations, would arrive at RedHeads studio early evening, down a cold beer, then start on crafting a ‘real’ wine with all the unbridled passion you’d expect from the newly qualified winemaking elite.

RedHeads Moonlighters White

Take a deep breath and smell the fresh aromas of citrus, peach and tropical fruit. Sip and savour the long and flavoursome palate of citrus and peach, subtle oak and deliciously crisp smooth finish. Another Quarisa winner!

Take a deep breath and smell the fresh aromas of citrus, peach and tropical fruit. Sip and savour the long and flavoursome palate of citrus and peach, subtle oak and deliciously crisp smooth finish. A portion of the wine was fermented in French oak and left for 6 months until blending and bottling, resulting in subtle textural hints and spice.  Named after Quarisa family's private waterhole, the 30 Mile Chardonnay is as refreshing as a midnight swim. Try it alongside pan-fried fish with ginger and spring onion.

30 Mile Organic Chardonnay

The wines under Sam Trimboli's Saverio brand all speak of Europe’s great family of grape varieties including Vermentino (the Trimboli family was one of the first in NSW to plant this Italian variety). A delight.

Saviero is a name which runs through many generations of the Trimboli family, most recently from Salvatore’s father to his own son. Salvatore’s father Saverio taught Salvatore to make wine, and this brand is a salute to a long-standing family tradition. The wines under this brand all speak of Europe’s great family of grape varieties including Vermentino (the Trimboli family was one of the first in NSW to plant this Italian variety).  Fresh and crisp with notes of zesty citrus fruits and crushed green apples. Dry, with just a pleasant hint of oily flavours from the ripe fruit.  Goes well with dishes featuring herbs and spices. Try with fish dishes, chicken and quail. For vegans and vegetarians, enjoy with roasted vegetable dishes and flavoursome salads.

Trimboli Saverio Big Rivers Vermentino

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