International Fine Dining Showcase

Taste your share of the good stuff without paying the earth. Save $142 on 12 elite ‘fine dining’ releases from Australia, France and Argentina at $24.99 a bottle.

Lift the lid and discover a treasure trove inside – first up, a pair of international beauties:

Head to Argentina’s Mendoza to enjoy a luxury Reserve edition of velvety-rich Waxed Bat Reserve from the much-celebrated Opi Sadler. Cassis-scented Cabernet and spicy Malbec have been barrel aged a full year to create a silky smooth, rounded beauty, perfect with a fine rib-eye or roast lamb.

Then, from Bordeaux’s 2021 vintage – a year praised by Decanter for its “charm, energy, and … ultimately drinking pleasure” – there’s 91pt Le Serret from Bordeaux’s prestigious Haut Médoc region. Decant for an hour if you can to release aromas and flavours of vibrant cassis, black cherry, subtle cedar and tobacco notes, and serve with a traditional roast or a rich mushroom and ale pie.

Australia provides a commanding Trophy-winner from Leconfield, also with Gold and 95pts – it’s a "cracking Merlot and great value for money" (The Real Review) from Coonawarra. Then, there’s a rich, opulent, Gold-winning, 93pt Reserve Shiraz from the Barossa. “Rich and full. Concentrated dark berry and plum, velvety… Long finish of dark fruit, chocolate and spice." (Vino Masters Judges)

RedHeads Vin’atus is a Gold-winning, 92pt blend of Tempranillo, Graciano and Grenache – Aussie pizzazz with old-world inspiration – complex aromas of spiced plum, dark berries and savoury spice, hints of dark chocolate and vanilla, silky tannins and a lengthy finish.

There’s more Europe-inspired Aussie loveliness in the 91pt succulent Barbera from the excellent 5-star-rated Angullong in the exciting high altitude Orange region! With its abundant cherry, raspberry and herb flavours it’s excellent accompanying barbecued lamb.

Savour all at a great price for such an impressive collection of prestige reds.