Lake Breeze Chapel Road Langhorne Creek Shiraz 2021
Gold medal exclusive Shiraz, from Australia'ss exceptional Lake Breeze.
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- Red - Medium to Full Bodied
Australia
$22.99 per bottle when you mix 12 or more
$30.00 per bottle
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Free shipping on orders over $395

Wine Details
- Shiraz
- 8.59125 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2029
The Wine
Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old-vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! The magic to this punchy red is really in the vines. At 60 to 100-years-old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine! That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Bright cherry, raspberry, blackcurrant and sweet spices on the nose. On the palate, it's big, rich and smooth with mouth-staining red and black fruit. Ideal with garlic-roasted lamb, rich stews or cheese.
Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old-vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! The magic to this punchy red is really in the vines. At 60 to 100-years-old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine! That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Bright cherry, raspberry, blackcurrant and sweet spices on the nose. On the palate, it's big, rich and smooth with mouth-staining red and black fruit. Ideal with garlic-roasted lamb, rich stews or cheese.
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