Lobo e Falcão 2022

When Belgian entrepreneurs Christopher Heirwegh and Christel Weemaes moved to Barcelona over a decade ago, they had one simple dream: to grow, harvest and bottle the best cava in the world! Together, with winemaker Joan Soler, they select growers whose vineyards are high up in the mountains, up to 700 metres, close to the winery. Grapes there capture the pure expression of Spain’s Catalunya region. This no-alcohol Brut uses the region’s local grapes, Macabeo, Parallado and Xarel-lo, fermented, then carbonated to give a refreshing bubble. Bright apple and citrus notes a touch of the more tropical, appetising freshness and fizz, it's clean, bright and quaffable. Chill down and enjoy any time.