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Notebook Castelão Touriga Nacional Alicante Bouschet 2023

Silky, fresh, fruity Portuguese red wine crafted from old vines by a super-acclaimed winemaker.
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Notebook Castelão Touriga Nacional Alicante Bouschet 2023
  • Red - Medium Bodied
  • PortugalPortugal
$22.99 per bottle when you mix 12 or more
$29.00 per bottle
100% Money-back Guarantee
Free shipping on orders over $395

Wine Details

  • Touriga Nacional
  • 5.925 Units
  • Vegan
  • 10% ABV
  • 750 ml
  • Vegetarian
  • 01 March 2030
The Wine

Fresh, juicy red fruits leap from the glass with this old-vine red crafted by talented winemaker Jamie Quendera.

South of Lisbon, on Portugal’s Atlantic coast, the Setúbal Peninsula is most famous for its rolling Atlantic waves and long-lived fortified sweet wines. However, that sunny climate with cooling ocean breezes, also creates the ideal conditions for grapes to ripen slowly and evenly, ensuring great freshness and flavour concentration.

This a delicious new release is crafted by multi-award-winning, Parker-rated winemaker Jamie Quendera. A very approachable, easy-drinking Portuguese red wine, it blends native Castelão with Touriga Nacional and Alicante Bouschet. Brimming with juicy plum fruit and a subtle hint of spice, it makes a great glass solo, or when paired with pork, hearty stews or barbecue.

Fresh, juicy red fruits leap from the glass with this old-vine red crafted by talented winemaker Jamie Quendera.

South of Lisbon, on Portugal’s Atlantic coast, the Setúbal Peninsula is most famous for its rolling Atlantic waves and long-lived fortified sweet wines. However, that sunny climate with cooling ocean breezes, also creates the ideal conditions for grapes to ripen slowly and evenly, ensuring great freshness and flavour concentration.

This a delicious new release is crafted by multi-award-winning, Parker-rated winemaker Jamie Quendera. A very approachable, easy-drinking Portuguese red wine, it blends native Castelão with Touriga Nacional and Alicante Bouschet. Brimming with juicy plum fruit and a subtle hint of spice, it makes a great glass solo, or when paired with pork, hearty stews or barbecue.

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