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Pikes Wilfred's Block Clare Valley Cabernet Shiraz 2021

A Gold-medal, 91pt seamless blend of cool Clare Cabernet with spice-rich Shiraz from top-rated Pikes
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Pikes Wilfred's Block Clare Valley Cabernet Shiraz 2021
  • Red - Full Bodied
  • AustraliaAustralia
91
91
91
Gold
$30.99 per bottle when you mix 12 or more
$44.00 per bottle
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Wine Details

The Wine
A Gold-medal, 91pt seamless blend of Cabernet and Shiraz, in what has become a definitive Aussie blend. The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done over 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2021 'Wilfred's Block' really is magnificent. Inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2029, but is drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.
A Gold-medal, 91pt seamless blend of Cabernet and Shiraz, in what has become a definitive Aussie blend. The Pike brothers established Pikes winery in the Polish Hill sub-region of the Clare Valley in 1984, renovating an old stone shearing shed to house their winery and cellar door. Neil is the veteran winemaker (he’s done over 38 vintages in Clare); Andrew the seasoned viticulturist (he spent 22 years working for big names like Wynn’s Coonawarra and Southcorp before establishing Pikes). Together they turn out formidable wines that earn plenty of show medals and critical acclaim. Their richly textured 2021 'Wilfred's Block' really is magnificent. Inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly – and perfect for winter sipping. It will cellar well until 2029, but is drinking beautifully now. Decant, pour into big glasses, and savour with good food and good friends.
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