Portinho do Côvo Branco 2024

Parker-rated winemaker Jaime Quendera makes this voluptuous red south of Lisbon on Portugal’s Atlantic coast. The Setúbal Peninsula is famous for its rolling Atlantic waves and its long-lived, fortified sweet wines. However, the sunny climate, tempered by cooling ocean breezes, is also proving itself with bold, fruit-forward reds. Jaime, the man behind the ‘Best Red Wine in the World’ a few years back, firmly believes in the region and is dedicated to bringing it to the world’s attention. He says “I love being able to create, blend and shape my wines – I strive always to produce the best wine possible.” This is a sumptuous blend of native Aragonez with Syrah and Cabernet, all harvested from old vines to produce a wine brimful with spiced black fruit.