Quarisa Enchanted Tree South Australian Shiraz 2018

Ever fancied working in wine? First step, become a cellarhand! During vintage, wineries need all the help they can get, and getting a job as a cellarhand is easy. Being a cellarhand however (or a ‘barrel monkey’ as they are fondly called) is very hard work! Scrambling over barrels, dragging heavy hoses around, cleaning out two tonne fermenters – it’s not for the faint-hearted! And neither is this wine, named in honour of these hard workers. Powerful, spicy blackcurrant and raspberry with pleasant tannins and a smooth, luscious finish. This McLaren Vale beauty will have you swinging for more.