The Black Stump Durif Shiraz (magnum) 2019

According to winemaker Alan Kennett (and thousands of Black Stump customers), when you combine Durif and Shiraz “magic happens”. Perhaps that explains Black Stump’s splendid decade of popularity. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s unbeatable in every way. How appropriate for an affordable Aussie red of peerless intensity and popularity. Dark Durif – “the grape that takes no prisoners” (The Observer) – and impressively juicy Shiraz have a turbo-charging effect on each other, creating a velvety, voluptuous, and irresistible style. Serve in large glasses with steak or a Sunday roast.