The Black Stump Durif Shiraz 2025
- Red - Full Bodied
Australia
Wine Details
- Durif-based blend
- 8.59125 Units
- 14.5% ABV
- 750 ml
- 09 January 2032
According to Stump’s Aussie winemaker (and thousands of Black Stump customers), when you combine Durif and Shiraz “magical things happen”. Show judges seem to agree. It's won many Golds along the way too. Two, last vintage. This 2025 has Gold again and 91pts. Making it 11 Golds (two Doubles) in 9 vintages.
“Deep red with purplish glints. Nose dominated by marked oak with roasted and sweet spice notes. Concentrated palate confirming the oak influence. Thoroughly contemporary style with immediate appeal.” (Gilbert & Gaillard Judges).
The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best ,i>“this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity.
Dark Durif, “the grape that takes no prisoners” (The Observer), and dark, juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, and irresistible style. Serve in large glasses with steak and kidney pie, BBQ fare or a roast.
According to Stump’s Aussie winemaker (and thousands of Black Stump customers), when you combine Durif and Shiraz “magical things happen”. Show judges seem to agree. It's won many Golds along the way too. Two, last vintage. This 2025 has Gold again and 91pts. Making it 11 Golds (two Doubles) in 9 vintages.
“Deep red with purplish glints. Nose dominated by marked oak with roasted and sweet spice notes. Concentrated palate confirming the oak influence. Thoroughly contemporary style with immediate appeal.” (Gilbert & Gaillard Judges).
The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best ,i>“this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity.
Dark Durif, “the grape that takes no prisoners” (The Observer), and dark, juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, and irresistible style. Serve in large glasses with steak and kidney pie, BBQ fare or a roast.
