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With vines approaching 40 years of age, the concentration and purity of this fruit-driven red are unmistakable. Aromas and flavours are classic with a ripe fruit core surrounded by a touch of mystery...
Perfection is no race, as the talents behind this amazing Double Gold-winning, 96pt Tempranillo Grenache would attest
Our customers cannot get enough of this stylish Italian sparkling wine. The name Prosecco always raises a smile. This is a crisp Spumante from a leading Venetian winemaking family, the Botter’s.
An exclusive alternative to rosé Champagne at a fraction of the price. Made in the perfect cool climate of Limoux, in the same exacting manner as vintage Champagne, this is a very fine and distinguished fizz with classic, strawberry-scented finesse.
The Chopin Brut is a fruity, toasty Blanc de Noirs style Champagne from artisan growers Didier and Karine Chopin. It displays a fine mousse with ripe stone fruit, brioche and floral aromas. A classic, fuller bodied Champagne of superb quality.
This is pure Riesling, a grape that has once more become popular. The wine is slightly off dry yet with more than enough bracing, natural acidity to make it perfectly balanced. Terrific with lighter Asian cuisine, and fresh shellfish.
Here begins your journey of discovery – taste the full-bodied, generous and lively flavours of the TRIPLE-Gold-winning Johnny Q Petite Sirah; blackcurrant and plums balanced with toasty vanillin oak.
The Riesling is beautiful – like biting into a deliciously crisp Granny Smith apple while simultaneously licking lime sherbet and apricot…a tongue-tingling taste sensation - and only 9.0% alcohol!
Take a deep breath and smell the fresh aromas of citrus, peach and tropical fruit. Sip and savour the long and flavoursome palate of citrus and peach, subtle oak and deliciously crisp smooth finish. Another Quarisa winner!
Get ready for shimmering floral notes, red summer fruits, dark cherry, raisins, and a nutty, savoury undertone. It’s lovely, and a lower 9.5% abv, making it an easy drinking choice.
With vines approaching 40 years of age, the concentration and purity of this fruit-driven red are unmistakable. Aromas and flavours are classic with a ripe fruit core surrounded by a touch of mystery...
Here is a super crisp and refreshing Sparkling that’ll have you kicking off your shoes and dancing in no time. Filled with vibrant aromas of citrus and grapefruit that jump from the glass. A zippy and light tipple.
Sam is on a winner here! White fruit, elegant charm and a lick of French oak. This Trebbiano has been awarded a Trophy and many fine Gold medals.
WA’s legendary Cabernet Sauvignons turn heads around the world, and this elegant, pure example, rich in cassis and cedary oak certainly impresses.
An old vine Cabernet Sauvignon, from an individual 5 acre vineyard planted on sandy soils in the Hut Block. The low yielding vines slowly ripen the fruit, enhancing the aroma and flavour.
So pretty, so fresh, the most delectable Bordeaux rosé – from our own château in Castillon, Bordeaux
If it weren’t for Angelo Maci, many of the last remaining century-old vines in Puglia would have been uprooted by now. But Angelo turns their tiny quantities of dark, spicy grapes into a very special red of remarkable depth and satisfying richness.
So delicious solo and versatile with food, this elegant Provence pink is a must all year round. It comes from the Brun family’s estate that’s a century old and prides itself on its old vines. A rosé packed with crisp berry fruit with a creamy edge.
We've bought you crisp whites and fresh rosés from Moldova's award-winning Albastrele. Now here is a smooth, blackberry-bursting Cabernet. A mix of young and old vines gives a balance between freshness and dark, smoky richness to this tasty red.
Fond of the crisp, citrus elegance of Gavi? Then open a bottle of this delicious white from Claudio Manera. It’s made from the great Gavi grape, Cortese, but grown just beyond the Gavi boundary. So it has all the stony freshness without the price.
Rose family patriarch Phil makes such seriously tongue-tingling ‘Sauvignon’ that the Marlborough wine industry awarded him a Lifetime Achievement Award. That’s why we’re really excited for you to try his 2017.
One of our team members came up with the concept for this lovely label when we mentioned a classy new white was on the way. This is a gorgeous summer sipper.
This well-priced southern Rhône white is bursting with vibrant peach and apricot flavours. If it hailed from any of its neighbouring regions, it'd cost a pretty penny. But from the often overlooked Vaucluse, it delivers fabulous flavour and value.
Blended from the year’s finest vats, Abbesse is as subtle and complex as it is refreshing and zingy. It’s made exclusively for us by our trusted friend Franck Chatelain at Noël Bougrier’s renowned cellar in the Touraine.
The Aleta stands on the shoulders of the unsung heroes who care for the vines and enable them to produce this gloriously rich blend. A young rosé perfect for early drinking – strawberries, raspberries and juicy red forest berries.
From star winemaker Jaime Quendera, this voluptuous red is a luscious combination of native Aragonez, Syrah and Cabernet Sauvignon, all grown in the ocean cooled, fast draining soils of the Setúbal Peninsula. Rich black fruits brim from the glass.
Rex Mundi is a sumptuous red that always fires the senses. A devilishly delicious blend of spice-laden, lip-staining Shiraz and raspberry-rich Grenache from very deep in southern France. Irresistible for lovers of exceedingly dense, fruit-rich reds.
Fans of smooth, mouthfilling wines take note – this is a sure contender for the Big Red crown, now with over 1,000 5-star reviews. A delicious blend of Portuguese grapes from a former royal falconry.
From a leading Umbrian estate in the exciting Montefalco region, comes this gorgeous silky blend of Sangiovese, Sagrantino and Merlot. Barrel aged for a year, this is a serious red with mellow complexity, plus the freshness and silky tannins to age.
It looks good (for dinner parties), it goes brilliantly with food of any description (ditto), great Burgundy snob appeal, and thankfully also tastes pretty darn good too. The most useful wine in your cellar. Clean, crisp and bone dry. A classic.
Nearly all Montepulciano here in this excellent Gold-winning rosé with a massive 95pts. A splash of Vermentino adds extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness.
Moonlighters is a super-innovative blend of grapes and wine regions, only the best parcels of South Australian fruit make it in. Put together a quick cheeseboard and you have yourself the perfect pairing.
This zesty white has the racy passionfruit flavours of a New Zealand Sauvignon Blanc and the elegance of a Bordeaux. In fact, it's from Romania and one of the country’s No.1 wineries. Owned by a husband-and-wife team, it’s a very refreshing sip.
This gorgeous, warm fruit, herbal spice Corbières is a worthy Gold medal winner. It's from an amazing 12th century estate, where the vineyards are perfectly sited on steep, stony slopes so yields are tiny. Intense with real southern French flavour.
The Clare Valley is perfectly suited to producing vibrant and refreshing white wines – just like the Fairview Ridge Riesling. This is classic lime-driven Clare Riesling with notes of kumquat, granny smith apple and bubblegum.
