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Perfection is no race, as the talents behind this amazing Double Gold-winning, 96pt Tempranillo Grenache would attest
This rich, barrel-aged, 92pt Nero d'Avola is a tribute to Dino Taschetta's grandfather and his vineyard.
Our customers cannot get enough of this stylish Italian sparkling wine. The name Prosecco always raises a smile. This is a crisp Spumante from a leading Venetian winemaking family, the Botter’s.
This vintage Sparkling, made with top quality Pinot Noir and Chardonnay is a tongue-tingling, nose-prickling, palate-pleasing delight. Perfect for celebrations.
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The Chopin Brut is a fruity, toasty Blanc de Noirs style Champagne from artisan growers Didier and Karine Chopin. It displays a fine mousse with ripe stone fruit, brioche and floral aromas. A classic, fuller bodied Champagne of superb quality.
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Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. Great for both reds and luscious ripe whites like this too.
A rush of grapefruit, blanched almond and array of citrus on the entry. What follows is refreshing, tart peach and lime curd with a subtle minerality.
Moss Brothers is situated in the beautiful Margaret River, embraced by the ocean on three sides. The resulting maritime influence lends itself to ideal growing conditions for wine grapes.
2021 saw the brand new release of Sam Trimboli’s first ever Rosé – and The Pink Duck waddled away with Gold and 95pt. The 2022 is the fresh follow up vintage of the Pink Duck – highly anticipated to be another showstopping blush.
Made in Australia from a trio of Spanish grapes spied on the Rocca's small family property in One Tree Hill, a tiny hamlet between the Barossa and Adelaide Hills. Enjoy complex aromas of spiced plum, dark berries and savoury spice.
Super crisp and refreshing Sparkling, with vibrant aromas of citrus and grapefruit that jump from the glass. A zippy and light bodied palate follows with hints of limes and passionfruit and a textured mineral finish.
An old vine Cabernet Sauvignon, from an individual 5 acre vineyard planted on sandy soils in the Hut Block. The low yielding vines slowly ripen the fruit, enhancing the aroma and flavour.
So pretty, so fresh, the most delectable Bordeaux rosé – from our own château in Castillon, Bordeaux
Having picked up in excess of 50 awards, Pillastro Primitivo has been a big hit. This is the Rolls Royce version of Angelo Maci’s outstanding Puglian red, offering even more intense, silken black fruit and spice.
So delicious solo and versatile with food, this elegant Provence pink is a must all year round. It comes from the Brun family’s estate that’s a century old and prides itself on its old vines. A rosé packed with crisp berry fruit with a creamy edge.
Enjoy fresh lime and apple, with subtle notes of white jasmine and honey suckle flowers. The palate has a firm yet fine acid profile. The ripe flavours mimic that of the aromas and culminate in a pristine, chalky finish.
The intense, warming palate is loaded with dense black fruit and smooth tannins carry the Shiraz to a delightfully long rich finish. It’s best decanted, then served with a rib eye steak or roasted eggplant.
Quarisa has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday, and he likes his wines to express big personality, juicy fruit and value for money. He’s certainly achieved that here!
Light straw in colour with lovely green hues. Quarisa's 30 Mile Sauvignon Blanc was picked in the night and cool fermented to retain all the joyous and delicate varietal flavours and aromas.
Classic Chardonnays are by no means limited to Burgundy. Good ones are grown the world over, and in Hungary’s ideal climate this grape ripens perfectly while retaining all its freshness and creamy allure. Campanula is crisp with ripe peachy fruit.
Fans of smooth, mouthfilling wines take note – this is a sure contender for the Big Red crown, now with over 1,000 5-star reviews. A delicious blend of Portuguese grapes from a former royal falconry.
'Winery of the Year' Journey’s End takes looking after the planet seriously. That means keeping bees happy too. They're behind many 5-Star wines. This is a gorgeous, velvety Rhône-style blend made with the help of some hard working bees.
For many years we’ve been championing the superb Tuscan wines from Paolo Masi and, before that, from his dad Renzo. This is our top-selling Chianti every vintage and for good reason – it captures deep cherry fruit and is always fabulous value.
Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours.
Having picked up over 50 awards, Pillastro Primitivo has been a big hit with customers and critics. This is the Rolls-Royce version of Angelo Maci's Puglian red, offering even more intense, silken black fruit.
Nickname for winemaker Rubén Magallanes is ‘La Voz de la Garnacha’, meaning ‘the voice of Garnacha’. He crafts this juicy, dark-fruit red from high-altitude, old-vine Garnacha and a touch of herbal Monastrell. It’s a silky, rich Spanish sip.
The Riesling is beautiful – like biting into a deliciously crisp Granny Smith apple while simultaneously licking lime sherbet and apricot…a tongue-tingling taste sensation - and only 9.0% alcohol!
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Rose family patriarch Phil makes such seriously tongue-tingling ‘Sauvignon’ that the Marlborough wine industry awarded him a Lifetime Achievement Award. That’s why we’re really excited for you to try his 2015.
This is pure Riesling, a grape that has once more become popular. The wine is slightly off dry yet with more than enough bracing, natural acidity to make it perfectly balanced. Terrific with lighter Asian cuisine, and fresh shellfish.
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Take a deep breath and smell the fresh aromas of citrus, peach and tropical fruit. Sip and savour the long and flavoursome palate of citrus and peach, subtle oak and deliciously crisp smooth finish. Another Quarisa winner!
This is a brand new Catch-22 white. The green melon, citrus and floral characters of the Semillon are followed by the Sauvignon’s passionfruit and herbaceous flavours.
With vines approaching 40 years of age, the concentration and purity of this fruit-driven red are unmistakable. Aromas and flavours are classic with a ripe fruit core surrounded by a touch of mystery...
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Puglia offers "undreamed-of character and potential" (Hugh Johnson) and "reds that give you a lot of wine for your money" (Decanter), yet even in this context Pillastro Selezione d'Oro stands out. Angelo Maci spares no expense in crafting it, and consequently, among our customers, he has won admirers by the thousand.
There are three keys to its success. The winery itself, the Cantine Due Palme, has been 'Winery of the Year' for three years in succession, so it is top notch. The grapes, from 50 year old vines, are simply the best for miles around. And finally, the wine was aged in French oak to create dense, full-bodied flavours of immense complexity and quality. Decant for an hour before serving with a rich casserole or warming lasagne.
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