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The Mrs Q Prosecco from King Valley is delicate and gorgeous with a fresh and vibrant bouquet of pear and apple intermingling with light citrus notes leaving you lingering for more.
A marriage of fruit from two regions in South Australia has resulted in this delicate and elegant Sparkling. Smooth and yet effervescent, the nose shows petal, strawberry and citrus while the palate is fruity with strawberry and cherry.
Our customers cannot get enough of this stylish Italian sparkling wine. The name Prosecco always raises a smile. This is a crisp Spumante from a leading Venetian winemaking family, the Botter’s.
This vintage Sparkling, made with top quality Pinot Noir and Chardonnay is a tongue-tingling, nose-prickling, palate-pleasing delight. Perfect for celebrations.
The Chopin Brut is a fruity, toasty Blanc de Noirs style Champagne from artisan growers Didier and Karine Chopin. It displays a fine mousse with ripe stone fruit, brioche and floral aromas. A classic, fuller bodied Champagne of superb quality.
Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. Great for both reds and luscious ripe whites like this too.
This Reserve Chardonnay was slow fermented using wild yeast, bringing expressive flavours of peach and bright citrus.
Richly floral with a crisp edge. The sea breezes cool the grapes enabling them to maintain maximum aroma, flavour and balance. A vibrant lime zest core and subtle hints of lychee and other tropical fruits – the archetypal summer aperitif!
A rush of grapefruit, blanched almond and array of citrus on the entry. What follows is refreshing, tart peach and lime curd with a subtle minerality.
Moss Brothers is situated in the beautiful Margaret River, embraced by the ocean on three sides. The resulting maritime influence lends itself to ideal growing conditions for wine grapes.
Founded in 1654, the Servin family "continues to number among Chablis's most reliable addresses" (Wine Advocate). Today their lovingly restored Les Pargues vineyard produces Premier Cru quality (as it was pre World War I) and offers superb value.
If you’re looking for the perfect lunchtime wine to go with a wide range of cuisines, you just found it! ‘The Doe’ is a rip-snorting South Australian Rosé full of flavour and kick.
Taking its name from the pretty pink dragonfly you can see darting amongst the vines in California, this easy-drinking, medium-dry rosé is light and refreshing. No frills, no complexity, just a juicy, fruit-filled pink that guarantees smiles.
The winery named this rosé in honour of all the Scarlet Ladybirds in their vineyard that eat other tiny, pests like aphids. Great served with fresh prawns, spicy pork larb or Greek lamb
So pretty, so fresh, the most delectable Bordeaux rosé – from our own château in Castillon, Bordeaux
Xavier Paul – always respectfully ‘Monsieur Paul’ – has been making brilliant wines at his family estate since he was a boy. Now in his 90s, his Grenache and Cinsault vines are nearly as old as he is, making full-of-flavour, refreshingly piqué rosé.
So delicious solo and versatile with food, this elegant Provence pink is a must all year round. It comes from the Brun family’s estate that’s a century old and prides itself on its old vines. A rosé packed with crisp berry fruit with a creamy edge.
This smooth, beautifully refined Shiraz is from the red soils of Langhorne Creek. Dark ruby colour with aromas of blackberries, allspice and clove which continue on to the palate. It’s soft enough to drink solo or enjoy with rich osso bucco.
The intense, warming palate is loaded with dense black fruit and smooth tannins carry the Shiraz to a delightfully long rich finish. It’s best decanted, then served with a rib eye steak or roasted eggplant.
The Moss Brothers name has been a hallmark of high quality Margaret River wines for over 30 years ... a Shiraz of charm, elegance, spice and balance.
In the 91pt Sevenhill Inigo Shiraz, toasty oak, prunes, mocha and licorice aromas meld together setting the scene for generous dark-fruited flavours of plums and blackberries, threaded through with coconut and oatmeal nuances.
‘The Prize’ Black Pig Shiraz is made with prime fruit from a renowned McLaren Vale estate. Its wines sell for top dollar. At full price this prize red is great value (and if you're paying less than that you're onto a seriously good thing!)
“The founding Ashmead family continues to impress with their wines … elegance and balance are key” (Halliday). Generous and exclusive Barossa Valley Shiraz from Australia's iconic Elderton Wines. Silky soft fruit flavours.
Fans of smooth, mouthfilling wines take note – this is a sure contender for the Big Red crown, now with over 1,000 5-star reviews. A delicious blend of Portuguese grapes from a former royal falconry.
'Winery of the Year' Journey’s End takes looking after the planet seriously. That means keeping bees happy too. They're behind many 5-Star wines. This is a gorgeous, velvety Rhône-style blend made with the help of some hard working bees.
For many years we’ve been championing the superb Tuscan wines from Paolo Masi and, before that, from his dad Renzo. This is our top-selling Chianti every vintage and for good reason – it captures deep cherry fruit and is always fabulous value.
Ludovic Roussillon wins countless Golds for his silky, rich claret. Aromas of ripe plum with notes of tobacco and spice, while the palate is smooth and silky with ripe damson, cassis, and hints of spicy oak.
From a 220-year-old family winery in Mendoza, comes this premium, barrel-aged red. It shows how Argentina's not only a master of Malbec, but of Cabernet too. Using the best grapes from each of their vineyards, it's a dark, spiced, velvety-rich red.
The Chevarri family's old vines yield deliciously complex fruit – mellowed beautifully here after nine years in oak and bottle. Intense black cherry fruit is perfectly framed by spicy oak and tobacco notes in this fine Gran Reserva.
The Riesling is beautiful – like biting into a deliciously crisp Granny Smith apple while simultaneously licking lime sherbet and apricot…a tongue-tingling taste sensation - and only 9.0% alcohol!
We know how much customers love Sunday Bay by the sheer number of 5-Star reviews online. We may have to introduce a sixth star for our Reserve edition! That sought-after Marlborough passion fruit character is to the fore in the intense 2022.
This is pure Riesling, a grape that has once more become popular. The wine is slightly off dry yet with more than enough bracing, natural acidity to make it perfectly balanced. Terrific with lighter Asian cuisine, and fresh shellfish.
The palate has savoury notes of mocha melded with nutmeg and plummy fruit. Fine oak tannins complement weighty stewed plum, dark cherry and raspberry leaving a generous warm finish in the wine.
Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’.
With vines approaching 40 years of age, the concentration and purity of this fruit-driven red are unmistakable. Aromas and flavours are classic with a ripe fruit core surrounded by a touch of mystery...
