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The 2023 vintage of The Black Pig ‘The Prize’. This luxury edition Shiraz is from the prime vineyards of a McLaren Vale estate we must keep secret. It’s truly 'the lord of the litter' of this hugely popular wine range. Not released every year.
Presenting w/o - winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise.
This is pure Riesling, a grape that has once more become popular. The wine is slightly off dry yet with more than enough bracing, natural acidity to make it perfectly balanced. Terrific with lighter Asian cuisine, and fresh shellfish.
Excalibur will surely impress with its white grapefruit zest, lemon curd notes and delicate citrus blossom aromas, with tart gooseberry and mineral-like acidity.
A vibrant, very easy drinking Grenache – pretty in pink from McPherson Wines and experienhead winemaker Jo Nash.
The Cabalié name is probably best associated with our hot customer favourite, Cabalié rouge. But star winemaker Hervé Sabardeil is anything but a one trick pony. This is his rosé – ripe with crisp, elegant fruit and a tasty bite of lemony freshness.
