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For lovers of Rioja seeking a balance of complexity and luscious fruit richness, this charming, silky Rioja is the ideal choice.
This is pure Riesling, a grape that has once more become popular. The wine is slightly off dry yet with more than enough bracing, natural acidity to make it perfectly balanced. Terrific with lighter Asian cuisine, and fresh shellfish.
An old vine Cabernet Sauvignon, from an individual 5 acre vineyard planted on sandy soils in the Hut Block. The low yielding vines slowly ripen the fruit, enhancing the aroma and flavour.
Fragrant cassis, ripe plum with hints of mint and subtle cedar oak, followed by rich black fruit, sweet plum and fine grain tannins across the palate. A soft, generous multi Gold-winning Cabernet ideal with duck or rabbit.
Described as “outrageously delicious” and “amazing” by customers in the UK, this is an awesomely rich, weighty, spicy black Zinfandel. It’s from sunny Lodi, California’s hot spot for top-notch Zinfandel, and crafted from the juiciest old-vine grapes.
Strict vineyard management under the advice of consultant winemaker Stéphane Derenoncourt helps bring out this claret's rich mulberry, plum, cedar and incense character. Superb and affordable.
So delicious solo and versatile with food, this elegant Provence pink is a must all year round. It comes from the Brun family’s estate that’s a century old and prides itself on its old vines. A rosé packed with crisp berry fruit with a creamy edge.
Tick into the enchanting, spell-binding, charming Patronus Shiraz in this luxury Reserve edition of the popular red.
For great value, mature reds, head for Spain. This is a gorgeous mellow Gran Selección from Campo de Borja, using old-vine Garnacha, plus dense Cabernet.
Halliday calls Leconfield “a distinguished estate with a proud history, long renowned for its Cabernet”. Look for mint-edged aromas of blackcurrant, dark plum and wild herbs on a beautifully balanced palate.
From the multi-award-winning Cantine Due Palme winery,this is this rare, gorgeously deep and richly fruity Susumaniello.
A deliciously smooth and silky GSM from the great Richard Hamilton estate. Fruit comes from the Hamilton family’s Farm Block, while the individual varieties, Grenache, Shiraz and Mourvèdre were aged in seasoned oak to retain fruit dominance.
Very juicy and appealing, this Barossa Grenache is a real Aussie charmer from winemaker Andrea Maxwell.
The making of Dragonfly Sauvignon Blanc Semillon centres on capturing the fresh and alluring tropical and seasonal fruit flavours from the region. Vibrant and refreshing in style.
Winemaker Opi Sandler takes Cabernet and Malbec from the best, highest vineyards and ages the wine in barrel.
The Strout Road Vintners LOVE their Cabernet Malbec and Malbec Cabernet blends, and it’s a style that’s really taking off. This is a beautifully plush red where juicy blueberry-rich Malbec is surrounded by dark, cassis-laden Cabernet.
Lively, ripe Gold medal-winning Chardonnay from the Mediterranean-like vineyards of McLaren Vale, and the Scarpantoni brothers.
Spring Hill is a terrific introduction to the magic of an Irvine Merlot. Made with premium fruit from prime vineyards in South Australia's elevated rocky Eden Valley sub-region. It shows a richness, vibrancy and velvety plushness.
Made in Australia from a trio of Spanish grapes spied on the Rocca's small family property in One Tree Hill, a tiny hamlet between the Barossa and Adelaide Hills. Enjoy complex aromas of spiced plum, dark berries and savoury spice.
Sinfully delicious Rex Mundi is adored by hundreds of fans of southern French reds. Yet this luxury edition takes its flavours to a new level. With Rolls Royce treatment from vine to bottle, Cuvée Cathare is rich, dark and dangerously delicious!
The richly textured 2021 'Wilfred's Block' really is magnificent. A definitive Australian blend of inky, slatey Cabernet and sumptuous, spicy Shiraz, it’s a contemplative wine – the layers of flavour will reveal themselves slowly.
Gavi is a classic white of Italy, a star of the prized Piedmont region. Here's a young, fresh take on it from Beatrice Vezza, who guides the wine every step of the way in the vineyard. Crisp, apple and citrus freshness with supreme Italian elegance.
The 2023 vintage of The Black Pig ‘The Prize’. This luxury edition Shiraz is from the prime vineyards of a McLaren Vale estate we must keep secret. It’s truly 'the lord of the litter' of this hugely popular wine range. Not released every year.
Stones & Bones is a bright-fruit Portuguese white - a grassy-fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
Delicious Moscatel grapiness carried on a stream of bubbles in this perfect, easy-drinking, off-dry tipple. What's more it's pleasingly low-alcohol – just 5%. This is a classic from eastern Spain's Valencia and Moscatel wizard, Fernando Tarin Casado.
The Clare Valley is perfectly suited to producing vibrant and refreshing white wines – just like the Fairview Ridge Riesling. This is classic lime-driven Clare Riesling with notes of kumquat, granny smith apple and bubblegum.
Want a well-priced Burgundy with delectable fruit and complexity? Domaine Bernard Moreau’s Bourgogne is just the ticket. With meticulous care in the vineyard, natural yeasts, exquisitely ripe fruit and new oak, it’s a delectable and seductive red.
Get ready for shimmering floral notes, red summer fruits, dark cherry, raisins, and a nutty, savoury undertone. It’s lovely, and a lower 9.5% abv, making it an easy drinking choice.
Enjoy this fine silky Bordeaux from the Right Bank's premium Côtes de Bourg.
Excalibur will surely impress with its white grapefruit zest, lemon curd notes and delicate citrus blossom aromas, with tart gooseberry and mineral-like acidity.
Can Baroota get any bigger? Yes it can! The first release of this wine was a '10th Anniversary Limited Release' a couple of years ago and is a step up from the Baroota Reserve.
If you enjoy the easy-drinking, silky berry fruit of Spain's Tempranillo, with a hint of toasty oak like you find in Rioja, this is for you. It's from Javier Murúa, behind our beloved Barón de Barbón Rioja. Lots of flavour for a small price.
A vibrant, very easy drinking Grenache – pretty in pink from McPherson Wines and experienhead winemaker Jo Nash.
Their Four Jacks Merlot is contemporary and deliciously fresh. The palate has soft, rounded red berry fruits, ripe plum, toasted vanillin spice, and lingering raspberry coulis.
The Trentham Estate Moscato is bottled with a light spritz which makes for a very refreshing style. From the estate's vineyards on the banks of the Murray Darling River.
Moss Brothers is situated in the beautiful Margaret River, embraced by the ocean on three sides. The resulting maritime influence lends itself to ideal growing conditions for wine grapes.
Luscious and lovely Pinot Gris from the Credaro Family estate in western Australia's celebrated Margaret River.
The Riesling is beautiful – like biting into a deliciously crisp Granny Smith apple while simultaneously licking lime sherbet and apricot…a tongue-tingling taste sensation - and only 9.0% alcohol!
Ray Jordan gives Sevenhill's 2021 Malbec a solid 92pts, "Lots of the distinctive red floral fruits on the nose have that stamp of malbec. Bright and alive on a high energy palate with plenty of ripe red fruit characters..."
It’s always flavoursome and fun when in the company of a Black Pig. Here our No. 1 ‘family’ brand delivers a ripe, velvety Merlot from premium McLaren Vale fruit of course.
The RedHeads Moonlighters White is a beautiful blend. With a full nose featuring struck match characters and summer stone fruit, it’s immediately enticing.
Your favourite, grassy-green and lemony-fresh white has received an upgrade. Harvesting grapes from a small estate vineyard, the family cellar has made a limited amount of top-quality, gooseberry-fresh, super-intense Sauvignon Blanc.
Catch 22 is a winery owned and run by an established and highly acclaimed winemaker who teaches fledgling winemakers how to make quality wines. This is a succulent blend full of luscious dark fruit, with a hint of spice, eucalypt and smooth tannins.
Presenting w/o - winemaker Dino Taschetta's ambitious new project. A wine made without (w/o) compromise.
Etna Rosso wines are prized for their wonderful layers of nuanced flavour and ability to age, grown in the shadow of Mount Etna, the highest and most active volcano in Europe.
Jaime Quendera, our favourite Portuguese winemaker, has made a juicy, fruit-forward red, aged in a very special cask. Enjoy Alicante Bouschet’s smooth texture in this red from rare, ancient vines that oozes rich flavours of black cherry and pepper.
Delicious, crisp pink from France’s most elegant source for fine rosé, Provence. Long hours of sun and cooling sea breezes produce wines with subtlety and balance, as you’d expect from this well-heeled area. Pretty berry notes with citrusy zip.
Enjoy this fine silky Bordeaux from the Right Bank's premium Côtes de Bourg.
Ms Sauvignon, from Adelaide Hills combines fresh tropical charm and chic, crisp elegance. A well-chilled, relaxed character you'll love spending time with.
A thoroughly refreshing SBS (Sauvignon Blanc meets Semillon) – a classic blend that excels in Australia's Margaret River region out in Western Australia.
Originally from Burgundy, the Guillot family ventured south in 1911 and fell in love with the warmth and reliability of the Rhône.
Wonderfully lemony crisp, Campanula is terrifically refreshing and top value, too. No wonder it’s remained one of our bestsellers for 15 years. Quintessential Pinot Grigio from a modern cellar and talented Hungarian winemaker, Zoltan Kukola.
This wine is made at an ancient monastery-turned-winery on the famous Camino de Santiago - the pilgrim's way.
The team at Claymore are driven by a love of great wine, great music and football, of the round ball variety, especially the Premier League's Liverpool FC, whose theme song provides the name of this beauty.
No wonder Roche Lacour has become our best-loved vintage fizz of all time. It’s made using the same painstaking process as Grande Marque Champagne, yet is far better value. With toasty richness, it's the smartest way to pop a cork and add a sparkle.
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Tresecco is Sam Trimboli’s personalised version of Prosecco that will delight at any occasion. A hugely enjoyable Aussie fizz with a distinctly Italian flair from the brilliant Sam Trimboli
Three great grapes: one mighty red… with flavours that complement each other perfectly – and structure – and glass after glass of pure drinking satisfaction.
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