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This is pure Riesling, a grape that has once more become popular. The wine is slightly off dry yet with more than enough bracing, natural acidity to make it perfectly balanced. Terrific with lighter Asian cuisine, and fresh shellfish.
Excalibur will surely impress with its white grapefruit zest, lemon curd notes and delicate citrus blossom aromas, with tart gooseberry and mineral-like acidity.
A vibrant, very easy drinking Grenache – pretty in pink from McPherson Wines and experienhead winemaker Jo Nash.
Stones & Bones is a bright-fruit Portuguese white - a grassy-fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.