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Here’s a good reminder why Aussie Shiraz remains one of the world’s most popular wine styles. These six stars include favourites from Langhorne Creek and McLaren Vale, three have Gold, two others 90pt scores. Buy 6 at $15.99 a bottle saving $45.
Black grape varieties are particular popular in South Australia, bathing in the Australian sun ensuring optimal ripeness. No more so than Shiraz – the most planted grape in the area. Deep and ripe in black fruit flavour, distinctive in its peppery spice qualities and with a long, moreish finish that will have you coming back for more. With blackberry, plum and fragrant spice, the Steeple Block Shiraz is made for sipping with fine fare like fillet steak or slow-cooked lamb shanks.
John Quarisa is a Jimmy Watson Trophy-winning winemaker, with a "long and distinguished" career (Halliday). Here he's crafted a beautifully rich, lush and full-flavoured Shiraz, a Double-Gold-winning beauty laden with ripe fruits and delicious exotic spice on a smooth, long finish. 30 Mile is named after John Quarisa’s own private waterhole, the place he once swam as a boy. It has grown to be the lifeblood of the vineyards by supplying water to the majestic, aging vines. The 30 Mile range is a tribute to Australia's vital network of rivers and waterways – the lifeblood of Australia.
There is something a little magical about Australian Shiraz. All that rich, luscious, dark and velvety Shiraz fruit, topped up by the signature Aussie spice and punch... yum! This one comes from the makers of our bestselling 'The Black Pig' – so you know it will be good! It's a rich spice-fest with layered fruit, soft, velvety tannins and superb balance. This is a wine that you can drink on its own but will be equally good with an array of flavour-infused dishes.
This smooth, beautifully refined Shiraz is from the red soils of Langhorne Creek and a vineyard first planted by the great, great, great grandfather of winemaker Greg Follett. Tiny volumes made. Dark ruby colour with aromas of blackberries, allspice and clove which continue on to the palate. It’s soft enough to drink solo or complements rich osso bucco perfectly.