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Make sure your fridge is well stocked for the weekend
3.5 bottle rating average
$340.00
$203.88
(Save $136.12)
12 bottles-
($16.99 ea)
$191.88
Entertainer's Whites Dozen
$203.88
$340.00RRP
Save $136.12
12 bottles-
($16.99 ea)
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Beyond the Labels
We surprisingly see a huge surge in demand for the freshest whites at this time of year. Having a collection of crisp, easy-drinking stars on standby for those long weekend celebrations is essential. Which is why we’ve put together this star-studded showcase.
The Leconfield Old Vines Coonawarra Riesling comprises some of the original plantings on Leconfield’s estate; mature vines produce a crop of intensely flavoured fruit with wonderful varietal character every year. The wine is textural, floral and dry with a clean crisp finish – a true delight.
Introducing Miss Grigio from the Marauding Vintners... she's packing some serious fruit! If you like rich, fragrant and incredibly interesting whites, then you’re going to adore this one. Pick your way through honeysuckle and pear before finding yourself at a delicate finish that’s stimulating and lengthy. We suggest spending some quality time with Miss Grigio, she's the perfect partner over a great long lunch and such good company top sit and relax with as the sun sets.
Crafted by former Penfolds Grange winemaker Mike Farmilo, the Monterra Sauvignon Blanc might be a world away from Grange, but Farmilo shows his talent and skills are equally equipped at making extraordinary whites. Stylistically dry and crisp, this fine Sauvignon leans back from the overt, tropical styles of warmer climates and nestles into the realm of elegant minerality, vibrant citrus and enticing florals. It pairs well with earthy vegetarian fare, including risotto, hearty chunky soups, and eggplant lasagne.
Langhorne Creek has very few cellar doors, so it doesn’t enjoy the notoriety of other big South Australian regions. However, it enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. Lake Alex is named after Langhorne Creek's Lake Alexandrina, whose cooling lake breeze helps maintain elegance and freshness in the wines.
The quality of wines coming from South Africa has never been better. The UK's Financial Times describes them as "gorgeous, often underpriced". The Press Association have written "South African winemakers are producing an abundance of world-class wines". Excelsior Estate has been doing that for 150 years, since its foundation in Robertson in 1870. Today it’s still owned by the De Wet family, with father and son duo – Freddie and Peter – running the show. Their philosophy is that great wine is made in the vineyard, so much care is given to the vines. Their Heritage Reserve range uses their finest grapes from the lowest-yielding vines on the region’s premium limestone soils, all to ensure rich flavour. Only 'wild' yeast from the grape skins is used, which produces a wine with broader flavours. Enjoy this creamy, unoaked Chardonnay, with its citrus peach notes, with white meats or salmon
Welcome to the Vaucluse, a southern Rhône wine region, just on the edge of Provence. Its sunny vineyards nurture an array of native grapes like Grenache, Clairette, Roussanne and Colombard, that make vibrant, bright-fruit whites. The nearest neighbours are famous wine regions Rasteau, Gigondas, Vacqueyras and Châteauneuf-du-Pape. It’s lucky enough, too, to enjoy the same climate and have similar soils. In the case of Willem the Silent and Châteauneuf, it shares an award-winning winemaker as well. Thierry Ferlay has won scores of Gold medals for many of his wines – from vins pays to Châteauneuf. Enjoy the tantalising aromas of fragrant white flowers, and abundant, fresh peach and apricot fruit. Ideal as an aperitif or with risottos.