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Savour four bright Aussie favourites – three boasting Gold. France’s Languedoc provides the elegant and fresh Domaine Saint André with ripe tropical fruit, creamy hints and two Golds. Peregrinas is a peachy, oaked, exciting new arrival from the Aresti family in Chile’s Curicó Valley. Save $45 and enjoy for $15.99 a bottle.
Chardonnay lovers, here's a treat from the famous Black Pig. The team has sourced top notch Chardonnay fruit from sunny South Australian to create this cracking white. Chill it well, then sip on it all summer long. Crisp, bright and packed with stone fruit flavours, it's one you'll want to keep in your fridge for impromptu dinners out at your favourite BYO, or as a cheeky accompaniment to a takeaway. Or just to sip on its own – the light bright flavours make it very nice for relaxed sipping.
Take a deep breath and smell the fresh aromas of citrus, peach and tropical fruit. Sip and savour the long and flavoursome palate of citrus and peach, subtle oak and deliciously crisp smooth finish. A portion of the wine was fermented in French oak and left for 6 months until blending and bottling, resulting in subtle textural hints and spice. Named after Quarisa family's private waterhole, the 30 Mile Chardonnay is as refreshing as a midnight swim. Try it alongside pan-fried fish with ginger and spring onion.
The Aresti family have been producing great wines in the Curicó Valley for over 70 years. Vicente Aresti was the proud pioneer, founding the estate in 1951, thoroughly modernising the winery in 1999 and handing it all over to his two daughters, Ana Maria and Begoña, in 2012. They now boast an impressive cellar and have rejuvenated their old vineyards. They work hard to promote learning within the community and support a library. Sustainability is front of mind with them too, so they use lighter bottles, minimise waste and look after soils. Peregrinas uses Chardonnay sourced from the La Reserva area of Curicó Valley, an area of pure sunshine and cold mountain air. Rounded melon, peach and citrus, it's great with seafood or creamy pasta.
Andrew McPherson grew up in the world of wine and went on to work for some top names in Australia before setting up his own independent winery. McPherson Wines have cemented themselves a reputation for quality, efficiency and innovation. For a top twenty Aussie winery, they certainly fly under the radar, but that's the way they like it. It allows winemaker Jo Nash and her team to focus on what really matters – making sophisticated wines like The Full Fifteen Chardonnay. It tastes just as good as (if not better) than many Chardonnays twice the price. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character. Enjoy it with creamy chicken and a side of charred broccolini.
The Scarpantoni brothers of McLaren Vale have won many of Australia’s most prestigious winemaking awards, including the coveted Jimmy Watson Trophy. While the Vale is well-known for its dark, chocolatey Shiraz, visitors are often seen leaving with handfuls of their vibrant whites – like this gorgeous Chardonnay. Classic, ripe Chardonnay flavours of peaches, lychee and melon make this a very lively white wine. The crisp, clean finish makes it the perfect pair to a whole range of white meat dishes.