Why not fill it with one of these exciting new deals.
Something went wrong. Please try again later.
Sorry, we are unable to add this product to the cart. Please try again later.
Please note: Bulk Deals appear as 2x bottle cases in your cart
Pay only $39.99, then get FREE shipping for a year and exclusive member offers.
Pay one fee, then receive UNLIMITED delivery for a year! Join now and start saving today.
The voucher is not redeemable for cash and cannot be used in conjunction with any other offer or
for regular wine plans. Value can only be used on the price of the wine (excluding shipping). Valid
until midnight AEST 31/05/2024. Please see our full Terms and Conditions of Sale and Privacy
Policy available here: www.laithwaites.co.nz/privacy. We reserve the right to reject any order for the
repeated or fraudulent use of the free delivery voucher code.
Full-bodied, sometimes toasty, but altogether velvety red in every glassful
3.65 bottle rating average
$322.00
$215.88
(Save $106.12)
12 bottles-
($17.99 ea)
$203.88
Velvety Winter Warmers
$215.88
$322.00RRP
Save $106.12
12 bottles-
($17.99 ea)
Added to your cart!
100% Money-Back Guarantee
Free shipping on orders over $300
Beyond the Labels
Sharing a rich, toasty, velvety bottle of red wine by the fireside or rugged up on the couch. Enjoy a selection of European and Australian classics for a low $17.99 a bottle, crafted by winemakers in Jumilla, Sicily, Barossa, Margaret River, and more.
The late, great Peter Lehmann was a fifth generation Barossa winemaker and a legend in his own lifetime. The son of a Lutheran preacher, he became a champion of small independent grape growers in the region, buying their grapes through the tough days of the 1970s when the big wineries reneged on their contracts. This earned Peter the title ‘Baron of the Barossa’. Those growers never forgot his generosity and always stayed loyal. With a fabulous wine range including the world class Stonewell, no one did more to elevate the Barossa to cult status than Peter. His generous spirit lives on in this hearty, big spice Shiraz. Rich, chocolatey, with a peppery vanilla edge, it’s supreme with rare beef, roast lamb or veggie casserole with dumplings.
The Peos Four Jacks range is named after the next generation of the Peos clan, who are growing up quickly, ready to take over the responsibility of running the family business. The Peos family have lived in cool-climate Manjimup for well over 90 years and have been growing fruit for many generations. Their Four Jacks Merlot is contemporary and deliciously fresh. On the nose, there's perfumed violet, sweet mulberry and spice notes. The palate has soft, rounded red berry fruits, ripe plum, toasted vanillin spice, and lingering raspberry coulis.
This is an intensely flavoured, weighty red, similar in style to the rich, powerful and highly sought after reds of Priorat. The big difference, however, is the price – a fraction of that asked for Priorat wines. It was made at the Padró family cellar, founded in 1898, which draws on the expertise of winemaker Mario García. He has had experience throughout Spain (including Priorat, Montsant and Penedès), and has achieved many 5-Star ratings from top wine guide Guía Peñín. Combining concentrated, old bush vine (up to 70 years old) Monastrell (known to us as Mourvèdre or Mataro) plus a portion of strawberry-scented Tempranillo, it’s a lavish and layered wine that’s really hard to resist. It's a brilliant partner to grilled meats, or pair it with your next tapas feast. Delicious!
This rich, barrel-aged Nero d'Avola is a tribute to Dino Taschetta's grandfather and his vineyard. In 1968 western Sicily was rocked by an earthquake. The village of Poggioreale was abandoned tand rebuilt further down the hill. The vineyards were abandoned too. 50 years on, Dino set out to recover his grandfather’s lost plot of land Now the grapes make this rich, blackberry-spiced red."Sicilian wine has been very on-trend in the last couple of years, with the world discovering the red wines from the island’s native varieties. Damson, liquorice and bramble lead the aromas. Don’t let the dark colour in the glass deceive you – this is quite light on its feet through the palate. The tannin is fine and chalky, and the oak just frames the bright fruit. Has that southern italian spice element to it, without overpowering the delicate fruit flavours. Smooth and intricate on the finish. 92pts" David Walker-Bell, Wine Folio.
If Pigassou sales are any indication, many of our customers are romantics – Francophiles with happy memories of the sunny south in the days when a handful of francs bought a tasty two-course lunch and a pichet of maison rouge. Either that, or you just love a supple, fruity, easy-going red. This wine will suit both camps. It’s made from little known varieties nurtured by the many small family growers in this part of France. They pool their resources, taking their grapes to the local cellar in Laure Minervois. Combining Marselan for its supple, ripe raspberry and cassis notes with Caladoc’s dark, spicy, plum flavours, Pigassou is herby and fruity, delicious and informal. Serve as and when the fancy takes you – cool or at room temperature.
This classy, smooth as silk Cabernet hails from the famous soils of Australia's Langhorne Creek. Hurry to reserve your share of this tiny volume red. Dark crimson in the glass, with enticing aromas of blackberry, ripe red cherry, red capsicum and fresh herbs. Hints of dark chocolate sit on the back palate and run to a long, smooth, complex finish. No need to cellar (though you can, for another 3 years or so if you like). It's drinking beautifully now.