'Grazing Table' Entertainer's Mixed Dozen

Entertaining? Laying out a colourful spread of delicious nibbles and smacks for your guests and wondering what to serve with it? Look no further than this inventive and diverse selection of delicious wines from around the world.

Kick off celebrations, and perhaps nibble on a smoked salmon blini, with the top-quality, 96pt Australian sparkling white from Corryton Burge. You'll enjoy aromas of shortbread and fresh strawberries, which slide into a rich and balanced palate with delicate brioche and a fine creamy finish with a crisp natural acidity. It's made by Trent Burge son of Barossa winemaking legend, Grant Burge.

Fresh prawns on the table – sip the 93pt French-inspired Fenetre Lavande Aussie rosé – or even the Gold-medal South Australia Riesling from 5-star rated Angove.

Nibble on fresh breads, dips, and salty snacks like nuts and olives with a glass of an Italian beauty, Vento Caldo a succulent blend of Sangiovese and Montepulciano. Laying out a cheeseboard with a few artisan cheeses, cured meats, a terrines and paté perhaps, what could be better than a juicy top quality Beaujolais Villages – utterly charming, Gamay – hero grape of Beaujolais – is an absolute silky treat – especially a Gold-medal, top-vintage example such as Vignerons de Bel Air which uses old vine fruit from the excellent 2023 vintage. Alternatiely, choose the bright, vibrant Pinot Noir from Australia's Trentham Estate.

The great thing about this mix is that all of these wines in food-friendly styles are also absolutely delicious to sip solo. This is a selection to make a success of any party or occasion.

With two bottles of each wine at $21,99 a bottle – excellent value for wines this good, you'll save $70.