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8935-cellar-list

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China Wine & Spirits Awards (CWSA) GREEN PIONEER
The lovely Eden Grove is aptly named... silky smooth, with layers of fruit and creamy spice, it’s a taste sensation you want to keep on sipping... and sipping... and sipping. It’s irresistible!
The Idyll Wine Co. is located in the picturesque Moorabool Valley – 15 minutes west of Geelong, Victoria. From here, they make a stunning range of wines sourced from top regions around the country Their philosophy is to ensure precision and passion in every aspect of the winemaking process. The result is premium quality wine that is a true reflection of its varietal character – like this aptly named tempting treasure here. Silky smooth, with layers of fruit and creamy spice, it’s a taste sensation you want to keep on sipping... and sipping... and sipping. It’s irresistible!
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Langhorne Creek fruit has been the secret ingredient in several Jimmy Watson Trophy winners. This is a generously dark, spicy treat – a lovely mixture of richness and finesse.
Producers in the Langhorne Creek region will happily confirm that the region’s best wines boast the highest number of Trophies and Medals of any single viticultural district in Australia, and Langhorne Creek fruit has been the secret ingredient in several Jimmy Watson Trophy winners. This is a generously dark, spicy treat – a lovely mixture of richness and finesse.
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Peter Lehmann was known as the ‘Baron of the Barossa’ and he helped put the area on the international wine map with his barn-storming Shiraz. He was also the son of a Lutheran Pastor, hence the name.
Peter Lehmann was known as the ‘Baron of the Barossa’ and he helped put the area on the international wine map with his barn-storming Shiraz. He was also the son of a Lutheran Pastor, hence the name. James Halliday famously said “It’s not often a person becomes a legend in their own lifetime”, thanks to Peter’s significant contribution to Australian wine as a whole. Here, expect classic inky black colour with generous lashings of peppery dark plum, juicy morello cherry and chocolate with hints of mint. A delicious match for venison steaks and peppercorn sauce.
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China Wine & Spirits Best Value Awards Catavinum World Wine & Spirits Competition
After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Excellent wines that continue to win Gold!
After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold! Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas, followed by rich black fruit, sweet plum and fine grain tannins across the palate. A soft generous wine which pairs perfectly with duck or rabbit. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
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China Wine & Spirits Awards (CWSA) China Wine & Spirits Awards (CWSA)
This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak. The Trophy and Gold wins make this a must-have for your collection!
It’s wine like this, made using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak. The Trophy and Gold wins make this a must-have for your collection!
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WineFolio - David Walker Bell
This is Big Sky's flagship wine, from their low vigour, low cropping vineyard. It's made to show off the delicious Te Muna fruit characters - ripe berryfruit, dark cherries and plums – set against mouthfilling savoriness.
This is Big Sky's flagship wine, from their low vigour, low cropping vineyard. It's made to show off the delicious Te Muna fruit characters - ripe berryfruit, dark cherries and plums – set against mouthfilling savoriness, warm spice, and silky tannins. Lithe and elegant.
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Winemaker Steve Grimley knows how to tell a good story. He's famous for his long yarns! And if we're lucky, one day he will sit down and tell us all about this cracking Pinot Noir.
Winemaker Steve Grimley knows how to tell a good story. He's famous for his long yarns! And if we're lucky, one day he will sit down and tell us all about this cracking Pinot Noir. It's the Adelaide Hills where Steve seeks the small, plump and intensely flavoured berries that make their way into this Loom Long Yarn Pinot Noir. Being Pinot, they don’t produce a lot, but what they produce is phenomenal for those who are lucky enough to taste it. The higher altitude vines undergo a longer ripening and development, imparting juicy red cherry, tinges of spice and wild herb notes. The Long Yarn shows plenty of restraint at 12.5% – far more pleasurable and less hedonistic than its hard-hitting 14% Single Vineyard sibling. Enjoy the Long Yarn as an early afternoon sipper or with a warming truffle risotto.
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Cameron Douglas, MS Cameron Douglas, MS
The Tiwha is Coal Pit winery's flagship Pinot Noir, named after owner Rosie Dunphy's late father. It's proved itself to be a consistently high performer which complements every occasion and showcases the brilliance of Central Otago Pinot Noir.
The Tiwha is Coal Pit winery's flagship Pinot Noir, named after owner Rosie Dunphy's late father. It's proved itself to be a consistently high performer which complements every occasion and showcases the brilliance of Central Otago Pinot Noir.

Dark cherry aromatics with savoury cocoa undertones, underpinned with delicate notes of dried herbs. Structured tannins extend the length of the palate, signifying great ageability for this wine. An elegant yet powerful Pinot Noir, where depth of fruit and tannin abound, balanced with the delightful acidity which Central Otago and, more specifically, their Coal Pit site is known for.
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Decanter Magazine
Moët & Chandon remains today, and more than ever, the symbol of pleasure, grandeur and pure celebration.
Moët & Chandon remains today, and more than ever, the symbol of pleasure, grandeur and pure celebration. A perfectly balanced assemblage of the three varietals, this elegant Champagne boasts a fresh maturity and incredible hint of citrus. Give it as a gift or have it to share. You could always do both!
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Marlborough is not the only place that does Sav Blanc so well! Not far away is Nelson, which boasts loads of sunshine, and truly dazzling wines – this one comes from the Seifried family, who've been growing grapes for over 30 years!
This stunning wine is named after the landmark Split Apple Rock in Abel Tasman National Park, where Hermann Seifried built a winery in 1973 with the help of his local church. He'd only arrived in New Zealand three years earlier from Austria, via Germany (where he studied winemaking) and South Africa. He married Kiwi lass Agnes Wilkins, and two years later they realised their shared dream of growing grapes. 1976 was their maiden vintage and more than 30 years on the Seifrieds are still going strong and racking up a host of awards. Gooseberry fresh Split Rock slips down a treat on its own and partners dishes such as spicy prawns, grilled chicken or creamy pasta.
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Since 2002, Monowai have crafted premium wines on-site from their stunning vineyard at Crownthorpe, overlooking the Upper Reaches of the Ngaruroro River. Here, passionfruit, pineapple and tropical fruit aromas and flavour abound.
Since 2002, Monowai have crafted premium wines on-site from their stunning vineyard at Crownthorpe, overlooking the Upper Reaches of the Ngaruroro River. They are passionate about producing outstanding wines which speak of the unique terroir of this cool-climate sub-region and their elevated vineyard terraces with free-draining stony soils. Here, passionfruit, pineapple and tropical fruit aromas and flavour abound - just want you want in a quality Sauvignon.
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Concours Mondial De Bruxelles
Domaine Reverdy’s fine 2020 epitomises the elegant, complex and minerally character that has made Sancerre an enduring benchmark style for centuries. Classic, flinty Sauvignon Blanc in a stellar vintage and from an impressive small family domaine.
The village of Sancerre in the central Loire has been Sauvignon Blanc’s spiritual home for centuries. Here, the cool climate and limestone hills bring out an intensity of aroma and raciness of flavour in the grape that is unmatched anywhere else. “Gun-flint – the smell of sparks when flint strikes metal – is one way to characterise it” says Hugh Johnson. Plus, he adds, “the smell and taste of fresh blackcurrants, leaves and all” (Wine Companion). The finest examples come typically from small, independent growers like Reverdy – this tiny, seven hectare estate has won a disproportionate number of awards in recent years. Cut grass, gooseberry and mineral character make this aromatic 2020 a great match for pan fried fish or goat's cheese salad.
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Competition Des Courtiers Assermentés de France Gilbert & Gaillard International Competition Lyon International Competition
Domaine Saint André is a Chardonnay full of bright, fresh flavour. Thanks to night harvesting, it has tropical fruit ripeness and appetising freshness, ensuring its appeal to lovers of both affordable white Burgundy and New World Chardonnay.
If you enjoy quality wine and appreciate value, southern France has a lot to offer. There is a myriad of appellations and producers to get to know. And fewer rules to follow, so winemakers can be creative. We have been wending our way around villages and vineyards there since the late 1960s so we know where to look and have many invaluable connections. Yannick Pons of Domaine Saint André has a beautiful estate, skirted by the Canal du Midi and the Roman road Via Domitia. It's not far from the famous Oppidum (hilltop town) d’Ensérune, which dates back some 3,000 years. This is prime Chardonnay country, producing lovely, pure, creamy peach fruit in this modern style white. It’s perfect on its own or with salads, fish dishes or roast chicken.
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San Diego International Wine Competition Critics Challenge Women’s Wine & Spirits Awards China Wine & Spirits Awards (CWSA)
A lavish individual vineyard Adelaide Hills Chardonnay overflowing with white peach, nectarine and white blossom flavours on a slatey, mineral-crisp, long and mouthwatering palate. It’s superb.
Elena’s mission at Heirloom is to preserve and champion South Australia’s unique old vineyards and grape varieties. This lavish Chardonnay comes from their best Adelaide Hills individual vineyard and is overflowing with white peach, nectarine and white blossom flavours on a slatey, mineral-crisp, long and mouthwatering palate. It’s superb.
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Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare. Pizza, pasta, grilled meats ... you get the picture!
Bill Calabria has won Trophies and Golds galore and “consistently delivers exceptional value for money across the entire range” (Halliday). He has even been awarded the Order of Australia for his service to wine. Made in the light, crisp and zesty Italian style by Chief Winemaker Emma Norbiato, this dazzling Aussie Pinot Grigio makes a wonderful partner to Italian fare. Pizza, pasta, grilled meats ... you get the picture!
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A beautifully aromatic and textured Pinot Gris from Mount Benson, a tiny region on South Australia's beautiful Limestone Coast. This region is famous for its crayfish, so if you're splashing out over summer, well, you know what wine goes with it!
A beautifully aromatic and textured Pinot Gris from Mount Benson, a tiny region on South Australia's beautiful Limestone Coast. This region is famous for its crayfish, so if you're splashing out over summer, well, you know what wine goes with it!
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The Limestone Coast's ancient soils produce wines of incredible complexity and flavour. Enjoy beautiful pear and mineral flavours on a textured, palate, with a green apple crispness to finish.
The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous.Enjoy beautiful pear and mineral flavours on a textured, palate, with a green apple crispness to finish.
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The fruit for Shades of Gris is sourced from hand tended blocks in the Woodside sub-region of the Adelaide Hills. Pure fresh pear aromas, effusive melon and hints of white peach.
The fruit for Shades of Gris is sourced from hand tended blocks in the Woodside sub-region of the Adelaide Hills. The harvested fruit is destemmed and crushed into stainless steel tanks with only the finest quality free run juice being chilled to 5 degrees Celsius to preserve the expression of the fruit. Pure fresh pear aromas, effusive melon and hints of white peach on the nose. Along with fresh floral scents weaving their way across the white fruit spectrum. A seamless and zingy pure fruit finish. Refreshing, flavoursome and fine.
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Top of sparkling wine sales globally is Prosecco, and in terms of quality and value Alessandro Gallici’s is one of the best. A local boy and talented winemaker, he knows exactly where to find the finest Glera grapes to make this elegant, creamy fizz.
Add extra sparkle to your weekly wine routine with this fresh, inviting Prosecco. It's full of delicious apple and lemon scented flavour. After all, right across Italy Prosecco is the bubbly of choice and as much a part of daily life as a gelato or an espresso. This wine is from northern Italian native Alessandro Gallici. He knows every grape grower worth knowing, every premium vineyard, and has spent his life making outstanding wines. Softly spoken but passionate, he was for years president of a prestigious winery but has now started his own business, focusing on a range of bespoke wines bearing his own name. Our latest shipment is beautifully fresh. Serve chilled as an aperitivo any time, or add fresh peach juice for an authentic Bellini.
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