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Miles From Nowhere Margaret River Rosé 2021
Miles From Nowhere Margaret River Rosé 2021
China Wine & Spirits Best Value Awards San Francisco International Wine Show Catavinum World Wine & Spirits Competition
This pink is perfect for drinking right now, when the weather is warming up. The nose is vibrant with lifted aromas of spring and summer red fruits - raspberries, strawberries, cherries with hints of rose petal and Turkish delight.
This pink is perfect for drinking right now, when the weather is warming up. The nose is vibrant with lifted aromas of spring and summer red fruits - raspberries, strawberries, cherries with hints of rose petal and Turkish delight. The palate is rich with flavours of maraschino cherries, balanced with delicate hints of rose water. The natural fruit sweetness of this wine is balanced by a lively mineral acidity and a dash of savoury spice. The 2019 won a Trophy and Gold, the 2020 also won Gold... we expect great things from the dazzling 2021!
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Mino & Co. A Growers Touch Riverina Botrytis Semillon 2013
Mino & Co. A Growers Touch Riverina Botrytis Semillon 2013
London Wine Competition Sydney International Wine Show Sydney International Wine Show
The Guglielmino family hail from NSW's Riverina region, where they've been making delicious wines since 1997. Their 'Growers Touch' label pays tribute to the hard-working growers who provide the fruit for their wine.
The Guglielmino family hail from NSW's Riverina region, where they've been making delicious wines since 1997. Their 'Growers Touch' label pays tribute to the hard-working growers who provide the fruit for their wine. Flavours of apricot, cling peach & mango are well balanced by an restrained linear acidity. Subdued french oak maceration assists in softening the natural sugars to deliver an elegant cleaner finish on the palate. Enjoy chilled with dried fruit, cheeses & nuts.
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Perla Rosado 2020
Perla Rosado 2020
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Tarvisium Prosecco NV
Tarvisium Prosecco NV
Berliner Wine Trophy Falstaff Sakura Japan Woman’s Wine Awards The Drinks Business- Prosecco Masters
Your thirst for quality Prosecco seems unquenchable, so our Buyer was delighted to discover Tarvisium. A full fizz bubbly from a cellar near Treviso, that has won Gold at the Prosecco Masters. Enjoy a glass of citrus freshness with a creamy mousse.
Our customers adore the creamy soft fizz of Prosecco, above even that of Champagne. We’re trying hard to keep up with demand, hence the release of this fizz. Tarvisium is the old name for Treviso, the nearest town to the cellar behind this bubbly. They work closely with the growers of the region to ensure they receive the highest quality grapes come vintage time. After that, it’s the talent of winemaker Damiano Canali that guides the grapes and liquid through to the tasty fizz in the bottle. So tasty, in fact, it has in the past notched up Gold at the Prosecco Masters. Pure Glera, it has a gentle mousse and fine lemony and bright apple fruit. A delightful glass for celebrations, but affordable to open any time, no need for an excuse.
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Château d'Anvichar Côtes de Bordeaux 2019
Château d'Anvichar Côtes de Bordeaux 2019
Vincent Galineau’s vineyards are some of the best tended in Castillon – that’s why we poached him from a fancy château to be estate manager at our own property. At his award winning estate he makes small amounts of this velvety, ripe fruit claret.
We’ve been championing the wines of Castillon for more than 40 years now. They can be just as good as Saint Emilion next door, and many critics and top winemakers agree. Wine writer Oz Clarke wrote “Top Castillons are already good enough to make many Saint Emilion proprietors blush”, while famous names such as Derenoncourt and Graf von Neipperg have bought estates there. Château d’Anvichar has just five hectares of 35-year-old vines on a limestone plateau – ideal for concentrated fruit. Owned and run by Vincent Galineau, a third generation winemaker, it’s named after his three sons, Antoine, Victor and Charles. Matured for a year in French oak, this is a silky, rich fruit claret. Decant an hour in advance and serve with roast red meats.
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Loom Long Yarn Adelaide Hills Pinot Noir 2021
Loom Long Yarn Adelaide Hills Pinot Noir 2021
Winemaker Steve Grimley knows how to tell a good story. He's famous for his long yarns! And if we're lucky, one day he will sit down and tell us all about this cracking Pinot Noir.
Winemaker Steve Grimley knows how to tell a good story. He's famous for his long yarns! And if we're lucky, one day he will sit down and tell us all about this cracking Pinot Noir. It's the Adelaide Hills where Steve seeks the small, plump and intensely flavoured berries that make their way into this Loom Long Yarn Pinot Noir. Being Pinot, they don’t produce a lot, but what they produce is phenomenal for those who are lucky enough to taste it. The higher altitude vines undergo a longer ripening and development, imparting juicy red cherry, tinges of spice and wild herb notes. The Long Yarn shows plenty of restraint at 12.5% – far more pleasurable and less hedonistic than its hard-hitting 14% Single Vineyard sibling. Enjoy the Long Yarn as an early afternoon sipper or with a warming truffle risotto.
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Andresen Fine Ruby Port NV
Andresen Fine Ruby Port NV
Andresen passionately believe that port is one of the world’s finest wines – and have won a host of awards from international competitions. Thanks to their dedication to quality at all levels their ready to drink ruby port is seductively luscious.
Established in 1849, Andresen are one of the last remaining family owned and run port houses. They have built a stellar reputation based on using an ultra rigorous grape selection to make only the finest wines. Owner Carlos Flores de los Santos presides over a magnificent collection of aged ports, resting in barrel in his extensive cellars, and is ably assisted by chief winemaker Alvaro Van Zeller – the former Head of Tasting at the Port Wine Institute. Ruby is the youngest, fruitiest style of port, aged for no more than two years. This strikingly powerful cousin of the vintage style can be enjoyed without decades of ageing. Andresen Ruby makes a delightful after dinner tipple, delicious as a glass on its own or with mature Stilton.
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